Description
Specifications
Convection Oven
gas
double-deck
bakery depth
capacity (5) 18″ x 26″ pans per compartment
(SSD) solid state digital controls
2-speed fan
interior light
simultaneous operated doors with glass
stainless steel front, sides & top
6″ stainless steel legs
flue connector
(2) 1/2 HP
60,000 BTU each
cETL
NSF





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