Description
The Winholt STCT-BD3060 Storage Cabinet is a commercial-grade work table and cabinet base designed for organized storage in foodservice environments. Constructed with a durable 16-gauge stainless steel top and legs, it features enclosed sliding doors—perfect for secure, hygienic storage. Measuring 60 inches wide by 30 inches deep and 34 inches high, this NSF-rated cabinet addresses sanitation and durability standards for professional kitchens, institutional cafeterias, and catering operations where reliable storage is critical.
Top Winholt STCT-BD3060 Features
This storage cabinet offers a robust, NSF-compliant solution for commercial foodservice setups, with precision-crafted stainless steel components designed for durability. Its sliding doors facilitate quick access, while the 5-inch backsplash minimizes spillage and containment issues. The structure’s 16/304 stainless steel top and clad bullet feet enable easy cleaning and support HACCP workflows, making it suitable for demanding kitchen environments.
- Provides secure storage with NSF-rated sliding doors for hygiene
- Constructed from 16-gauge stainless steel for durability
- Enclosed design simplifies routine cleaning and sanitation
- Dimensions support efficient use in tight commercial spaces
- No return feature enhances container stability and safety
Ideal for food prep stations or storage areas requiring reliable manual access in moderate-traffic kitchens.
What is a commercial storage cabinet?
A commercial storage cabinet is a foodservice equipment unit designed for secure, organized storage of tools, ingredients, or supplies in professional kitchens. The Winholt STCT-BD3060, with its NSF-approved stainless steel construction and sliding doors, is installed in back-of-house setups such as prep stations, bakery facilities, or catering kitchens. It supports operational efficiency for mid-volume daily workflows, ensuring sanitation compliance and durability.
Top commercial storage cabinets for foodservice kitchens
Built with stainless steel and featuring sliding doors, these cabinets provide durable, NSF-approved storage for busy kitchen operations with steady daily use.
- Mid-range output support — suitable for prep stations
- Compact commercial spaces — optimized for small kitchens
- Food preparation environments — ideal for restaurant settings
- Steady daily workflows — supports consistent operational demands
- Manual storage management — facilitates efficient routine use
Winholt STCT-BD3060 Technical Specs
Manufactured by Winholt Equipment, this model features a 16-gauge stainless steel top with a rounded bullnose edge, ensuring a hygienic, impact-resistant surface. It measures 60 inches wide, 30 inches deep, and 34 inches high, weighing approximately 156 lbs for stability and portability. Certified NSF-compliant, it supports safety standards for commercial kitchens. The structure includes clad bullet feet for leveling and ease of cleaning, with a fire-safe design tailored for installation in back-of-house food prep and storage areas. The sliding doors operate smoothly, providing quick access to enclosed storage, ideal for ongoing manual workflows within moderate throughput environments.
- Dimensions: 60”W x 30”D x 34”H; 156 lbs
- Material: 16-gauge stainless steel; NSF-rated
- Construction: Rounded bullnose edge enhances sanitation
- Finish: Durable, easy-to-clean stainless steel surface
- Certifications: NSF approved for commercial use
- Design features: Clad bullet feet and backsplash for spill containment
- Installation: Suitable for bench-mounted applications
- Maintenance: Tool-free cleaning of sliding doors and surfaces
- Operational environment: Supports steady daily workflows in commercial kitchens
Why Choose Winholt STCT-BD3060?
The Winholt STCT-BD3060 distinguishes itself through its NSF-rated stainless steel construction and sliding door design, ideal for secure, hygienic storage in foodservice operations. Its 16-gauge top ensures durability, while the no-return feature enhances safety in confined environments. Compared to similar models, it offers a precise balance of build quality, ease of maintenance, and compliance with sanitation standards, making it suitable for restaurant, catering, and institutional kitchens seeking reliable storage solutions.
- Self-contained design with NSF approval enhances sanitation
- 16-gauge stainless steel supports lasting durability
- Sliding doors allow quick, ergonomic access
- Compact footprint fits small commercial kitchen layouts
- Clad bullet feet provide stability and ease cleaning
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