Description
The AMPTO Mecnosud SP100 Spiral Mixer is an industrial-grade dough mixer engineered for professional bakeries, pizzerias, and food production kitchens that require consistent mixing performance and durable construction. Manufactured in Italy with a reinforced steel frame, the SP100 is equipped with a stainless steel bowl, spiral hook, and shaft, ensuring hygienic operation and long service life. Featuring two independent motors for the spiral and bowl, combined with a trapezoidal belt drive system, this mixer delivers powerful, smooth, and quiet operation even under continuous use. Dual timers and reversible bowl rotation allow precise control of the mixing process, making the SP100 a reliable solution for medium-to-high volume dough production.
Key Features
Industrial commercial spiral dough mixer
Ideal for bakeries, pizza kitchens, and commissary operations
Heavy-duty stainless steel bowl, spiral hook, and shaft
Two independent motors for spiral and bowl operation
Trapezoidal belt drive system for high torque and reduced noise
Two built-in timers for accurate control of mixing phases
Reversible bowl rotation for improved dough consistency
Pulse push-button for bowl rotation
Durable stainless steel safety cover
Robust mechanical control panel (electronic control optional)
Reinforced steel frame with non-toxic painted finish
Includes casters with brakes for mobility and stability
Designed for continuous industrial operation
1-year parts and labor warranty (US only)
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