Description
Robot Coupe CL50E NO DISC Commercial Vegetable Preparation Machine, 1.5 HP Continuous Feed Food Processor with Dicing & French Fry Capability (Discs Sold Separately).
The Robot Coupe CL50E NO DISC Vegetable Preparation Machine is a powerful and highly versatile commercial food processor designed for high-volume vegetable processing in professional kitchens. Featuring a 1.5 HP industrial induction motor operating at 425 RPM, it ensures precise and efficient cutting for slicing, grating, shredding, dicing, and French fry preparation. Equipped with a dual hopper system for handling both bulky and delicate produce, along with a lateral ejection system for optimized workflow, it delivers consistent performance and operator convenience. With compatibility for a wide range of optional discs, the CL50E NO DISC provides flexibility for customized food preparation needs in medium to high-volume operations.
High-Performance Motor System
1.5 HP industrial induction motor for intensive commercial use
Fixed speed: 425 RPM for controlled and uniform cutting
High-resistance composite motor base with stainless steel shaft
Magnetic safety system with motor brake
Advanced Vegetable Preparation Capabilities
Designed for slicing, ripple cutting, grating, shredding, dicing, and French fry preparation
Suitable for all types of fruits, vegetables, and cheese
Continuous feed system for high productivity
Dual Hopper Feeding System
Semi-circular (kidney-shaped) hopper for bulky vegetables (e.g., cabbage, celeriac)
Cylindrical hopper for long or delicate vegetables with Exactitube pusher for small ingredients
Vertical pusher ensures consistent, uniform cuts
Efficient Continuous Processing Design
Removable continuous feed lead for easy cleaning
Reversible discharge plate for delicate produce processing
Lateral ejection system accommodates up to 5 29/32 high gastronorm pans
Lever-activated auto restart for continuous operation
Flexible Disc System (No Discs Included)
Compatible with up to 52 optional discs for maximum versatility
Supports dicing and French fry kits for expanded functionality
Allows customization based on specific cutting requirements
High Productivity Output
Theoretical output up to 1100 lbs/hour (as indicated on page 1 chart)
Suitable for 50 to 400 meals per service
Additional Functionality
Optional mashed potato function capable of producing up to 20 lbs in approximately 2 minutes
User-Friendly & Hygienic Design
All food-contact components are removable and dishwasher-safe
Designed for easy cleaning and maintenance
Optional Discs (52 Available)
Slicing Discs:
0.6 mm to 25 mm (multiple thickness options)
Specialty slicing for cooked potatoes
Ripple Cutting Discs:
2 mm, 3 mm, 5 mm
Grating Discs:
1.5 mm, 2 mm, 3 mm, 4 mm, 5 mm, 7 mm, 9 mm
Specialty: hard cheese grater, potato (rösti), raw potato
Pulping Discs:
Fine pulping disc
Julienne Discs:
Sizes from 1×8 mm up to 8×8 mm
Includes specialty cuts (onion, cabbage, tagliatelle)
Dicing Equipment:
5×5 mm up to 25×25 mm
Specialty mozzarella and lettuce cuts
French Fry Equipment:
8×8 mm, 8×16 mm, 10×10 mm, 10×16 mm
Additional Accessories
Mashed potato ricer attachment Ref: 28207
Wall-mounted 8-disc holder Ref: 107812
Dice cleaning kit for multiple grid sizes
Suggested Disc Packs
3-disc, 5-disc, and 16-disc packages
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