Description
Features
- Stainless steel exterior body in 48″ and 60″ widths.
- Large 27” or 36” deep broiling surface.
- Round-rod, non-stick cooking top grates specially designed for chicken broiling.
- High 40,000 BTU/hr. burners for even heat distribution assures fully cooked chickens.
- Open bottom grate design allows continuous updraft for optimum fuel combustion.
- Heavy-duty liner protects interior from burn out.
- Includes 4″ adjustable legs
- Optional stand and 6″ stem casters.
- Limited two year parts and labor warranty.
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