Description
Provide consistently delicious results from the reliability of the Southbend CGS28SC Double Stack Convection Oven. The electronic ignition has a hot surface ignitor with flame safety device to keep operators safe. The oven has solid state controls from +140°F to +500°F to easily and precisely control temperatures. Full view servicing with completely serviceable front with slide out control panel. Made with stainless steel front, sides and top with coved porcelain interior for long lasting durability. The Double Stack Convection Oven has a 60 minute mechanical timer that is easy to operate and 11 position rack guides with 5 plated oven racks included. The full 180° dependent doors have energy saving high efficiency glass windows and a stay cool heavy duty door handle. 80,000 BTU per oven cavity. Features of the Southbend CGS28SC Double Stack Convection Oven Include:
Stainless steel front, sides, and top with porcelain interior
60 minute mechanical timer
11 position rack guides with 5 plated oven racks
Interior dimensions per oven: 29″Wx21-1/2″Dx20″ interior per oven cavity
Overall dimensions: 38″Wx37-1/4″Dx67″H
160,000 total BTUs
Two-speed, 1/2 HP fan requires 120V connection
Available in natural or LP gas
6′ cord and plug
6″ casters, 2 are locking
Made in the USA
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