Description
The Winholt SDT-14-S-84R Straight Dishtable Soiled Right-left Operation exemplifies commercial-grade foodservice equipment designed for efficient warewashing workflows in high-volume kitchen environments. Constructed with a durable 14-gauge stainless steel top, this 84-inch dishtable offers optimal longevity and corrosion resistance for demanding sanitation tasks. Equipped with a 20″W x 20″D x 8″ deep pre-rinse sink and punch-holes spaced 8″ O.C. in a 9-inch high backsplash featuring a 2-inch 45° wall return and 1-inch up-turn, it facilitates streamlined pre-washing and rinsing. Its stainless steel tubular legs with bullet clad feet ensure stability, while NSF approval confirms adherence to sanitation standards. This model is engineered for commercial operations requiring robust and precise soiled dish handling, making it suitable for busy restaurant, cafeteria, or healthcare kitchen settings.
Winholt SDT-14-S-84R Features
The Winholt SDT-14-S-84R dishtable integrates a 14-gauge stainless steel surface with a high-capacity pre-rinse sink, supporting intensive warewashing tasks. Designed with right-left operation for ergonomic workflow, it simplifies dish handling in fast-paced commercial kitchens. Its stainless steel construction offers durability under constant use, while the punched faucet holes enhance ease of water connection. The 84-inch width provides ample space for large dish loads, and the stainless steel legs with bullet feet facilitate quick leveling and maintenance during daily operations.
- Functionality: Supports high-volume soiled dish processing efficiently
- Material Durability: 14-gauge stainless steel for corrosion resistance
- Ease of Maintenance: Smooth stainless surface with accessible sink
- Workload Compatibility: Suitable for moderate to high throughput kitchens
- Workflow Integration: Designed for quick setup into existing dishwashing stations
Ideal for restaurants or cafeterias seeking durable, NSF-compliant dishwashing displates.
Winholt SDT-14-S-84R Technical Specs
The Winholt SDT-14-S-84R dishtable operates with a standard 120V, 60Hz, single-phase electrical connection, supporting typical kitchen electrical setups. It features a self-contained design, requiring no external refrigeration or cooling. Constructed entirely from 14-gauge stainless steel, it spans 84 inches in width, 30 inches in depth, and stands at 34 inches high. The unit weighs 143 lbs, with a 5-inch splash height providing splash containment and ease of cleaning. Its NSF approval confirms compliance with food safety standards, and the stainless steel finish ensures longevity and hygiene. Designed for efficient workflow, it can handle substantial dish loads without compromising sanitation or stability. The unit’s precise dimensions and sturdy stainless steel legs facilitate seamless integration into diverse culinary environments.
- Electrical Requirements: 120V, 60Hz, single-phase, supporting standard outlets
- Construction & Finish: 14-gauge stainless steel with NSF approval
- Dimensions: 84″ W x 30″ D x 34″ H
- Weight: 143 lbs
- Splash Height: 5″ splash height for splash containment
- Leg Type: Stainless steel legs with bullet feet
What is a commercial dishtable soiled workflow
A commercial dishtable soiled workflow involves a designated station where dishes and kitchenware are pre-rinsed and sorted before cleaning. It is typically installed in high-volume restaurants, cafeterias, or institutional kitchens, where efficient handling of soiled wares is critical. The Winholt SDT-14-S-84R soiled dishtable ensures rapid processing with its 84-inch stainless steel surface and integrated pre-rinse sink, optimized for moderate to high throughput environments. Its right-left operation and durable construction support continuous use in busy foodservice operations, making it essential for maintaining sanitation standards and workflow productivity.
Top Commercial Dishtable for Foodservice Operations
The Winholt SDT-14-S-84R offers a robust stainless steel construction designed for reliable performance in busy kitchen environments, supporting efficient soiled dish handling and workflow integration, suitable for moderate-volume preprocessing. Winholt Equipment’s model SDT-14-S-84R is ideal for mid-volume restaurant and institutional foodservice settings.
- Operation Type — supporting high-demand warewashing stations
- Kitchen Setting — suited for commercial kitchens in cafes and cafeterias
- Foodservice Category — optimized for dish prep and soiled ware processing
- Workload Qualifier — supports moderate throughput cleaning
- Use Case — streamlines pre-rinse and sorting tasks efficiently
Why Choose Winholt SDT-14-S-84R?
The Winholt SDT-14-S-84R dishtable distinguishes itself through its durable 14-gauge stainless steel construction, versatile right-left operation, and expansive 84-inch surface, which collectively enhance operational efficiency and longevity. Its thoughtful design supports seamless integration into existing dishwashing areas, facilitating improved workflow and sanitation compared to competitor models with less durable materials or limited configurations.
- Self-contained unit suited for quick installation and minimal maintenance
- Large workspace supports high-volume dish processing
- Premium stainless steel surface promotes hygiene and durability
- Designed for demanding commercial kitchen applications
- Supports efficient workflow with ergonomic layout and construction
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