Description
The Frymaster FPRE214TC is a dual high-efficiency electric fryer battery designed for high-volume kitchens that need precise temperature control, dependable frying output, and integrated oil management. Each full frypot provides 50 lbs. oil capacity with 14 kW electric input, using Frymasters proprietary self-standing, swing-up, low-watt density heating elements for efficient heat transfer and easier cleaning access. The TC configuration adds advanced electronic switching technology, pulsing energy to the elements in smaller increments for improved reliability, tighter temperature control, and consistent cooking performance.
Its built-in manual filtration system helps operators maintain oil quality without separate filtration equipment. The deep cold zone, rear oil flush, drain safety switch, and full-port drain valve support sediment removal and routine cleaning, while the CM3.5 controller, RTD 1° compensating temperature probe, melt cycle, and boil-out mode improve operational consistency. With stainless steel frypots, doors, and cabinet sides, the FPRE214TC is built for demanding commercial kitchens such as QSRs, institutional foodservice, cafeterias, and high-volume restaurant operations.
Key Features
Dual 50 lb. open-pot electric fryer battery
TC triac electronic switching for precise temperature control
Built-in manual filtration system
14 kW input per full frypot
CM3.5 controller standard
Proprietary self-standing, swing-up heating elements
Deep cold zone with rear oil flush
RTD 1° compensating temperature probe
Melt cycle and boil-out mode
Drain safety switch
Stainless steel frypot, door, and cabinet sides
Full-port ball-type drain valve
Optional split pots, basket lifts, spreader cabinet, and external oil discharge.
Commercial Insights
The Frymaster FPRE214TC is a strong choice for operators who need dual-frypot electric production with more precise temperature control and built-in oil filtration. Its TC electronic switching, insulated frypot design, and CM3.5 controller help improve consistency and reduce standby energy waste, while the integrated filtration system supports longer oil life and easier daily maintenance. Compared with standard electric fryer batteries, the FPRE214TC offers better control accuracy, stronger oil management, and improved workflow efficiency for high-volume commercial kitchens.
| Capacity & Frying Area | Oil Capacity | 50-lbs. (25 liters) per full frypot |
| Split Frypot Capacity | 25-lbs. (12 liters) per split frypot | |
| Frying Area | 14″ × 15.5″ × 3.7″ (35.6 × 39.4 × 9.5 cm) per full | |
| Pot Type | Open pot, full or split | |
| Performance & Electrical | Power | 14 kW per full frypot |
| Split Frypot Power | 7 kW per split frypot | |
| Controller | CM3.5 standard | |
| Voltage Options | 208V, 240V, 480V domestic; 220/380V, 230/400V, 240/415V export | |
| Filtration | Built-in manual filtration | |
| Construction & Operation | Heating Elements | Proprietary self-standing, swing-up, flat-bar, low-watt density elements |
| Temperature Probe | RTD 1° compensating temperature probe | |
| Oil Management | Deep cold zone, rear oil flush, drain safety switch | |
| Drain Valve | 1-1/4″ IPS full-port ball-type drain valve for full frypots; 1″ IPS full-port ball-type drain valve for split frypots | |
| Construction | Stainless steel frypot, door, and cabinet sides | |
| Dimensions & Shipping | Width | 31.38″ (79.4 cm) / 31.45″ (79.9 cm) |
| Depth | 31″ (78.6 cm) | |
| Height | 45.38″ (115.2 cm) | |
| Drain Height | 11.88″ (29.9 cm) | |
| Crated Weight | 552-lbs. (250 kg) | |
| Crated Dimensions | 38″ W × 44″ D × 53″ H | |
| Cubic Feet | 51 | |
| Shipping Class | 85 |





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