Description
The Winholt Equipment CDT-16-S-24R Dishtable with a clean, straight design is a durable, restaurant-grade stainless steel prep station engineered for commercial kitchens requiring efficient, hygienic surface workspaces. Featuring a 16-gauge 304 stainless steel top, this unit measures 24 inches in width, 30 inches in depth, and stands 37 inches high. Its right-to-left operation and 9-inch backsplash with a 2-inch by 45° wall return and 1-inch up-turn ensure setup versatility and spill containment, ideal for food preparation, plating, or service zones in busy foodservice environments.
Winholt CDT-16-S-24R Features
The CDT-16-S-24R dishtable is designed for high-demand commercial foodservice workflows, combining a robust 16-gauge stainless steel top with stainless steel tubular legs and adjustable bullet feet for stability. Its straight design and right-to-left operation optimize workspace flow, while the 9-inch backsplash with wall return enhances spill control. This unit is suitable for food prep lines, dish stations, and service counters, facilitating efficient workflows in restaurants and cafeterias.
- Heavy-duty construction: 16-gauge 304 stainless steel top resists corrosion and wear
- Designed for quick maintenance: Rolled free edges simplify cleaning and sanitation
- Stable with adjustable feet: Stainless steel legs allow leveling on uneven surfaces
- Optimized workflow: Right-to-left operation complements kitchen layouts
- Spill containment features: 9-inch backsplash with wall return prevents liquid runoff
Ideal for installation within food prep, service stations, or dishwashing areas where durability and hygiene are critical.
Winholt CDT-16-S-24R Technical Specs
The Winholt CDT-16-S-24R dishtable operates with a standard 115V, 60Hz, single-phase electrical requirement, typical for commercial stainless steel workstations. Constructed from corrosion-resistant 16-gauge 304 series stainless steel, it measures 24 inches wide, 30 inches deep, and 37 inches high, with a weight of 35 lbs for portability. Its durable stainless steel top features rolled free edges that streamline cleaning, while the 9-inch backsplash with wall return and 1-inch up-turn offer splash protection. This model is NSF listed, supporting sanitation and hygiene in busy kitchens. The unit’s high-quality stainless steel withstands frequent cleaning, and its design facilitates quick disassembly for maintenance. Dimensions are optimized for compact kitchen layouts, and the stainless steel legs with adjustable bullet feet provide stability on uneven flooring. The unit’s construction ensures resistance to temperature fluctuations, making it suitable for various food prep and handling environments.
- Electrical requirements: 115V, 60Hz, single-phase, 1.5 amps, 172.5 watts
- Construction & finish: 16-gauge stainless steel top with stainless steel legs
- Dimensions: 24″W x 30″D x 37″H, with a weight of 35 lbs
- Spill containment: 9-inch backsplash with wall return and up-turn
- Cleaning & maintenance: Rolled edges and disassemblable structure facilitate sanitation
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for foodservice environments such as restaurants, cafeterias, and catering operations. It provides a durable, easy-to-clean platform for food prep, dish stacking, or service station setup. The Winholt CDT-16-S-24R dishtable is installed in commercial kitchens for tasks that require a sturdy, hygienic surface; it is ideal for supporting rapid food handling and maintaining sanitation standards during high-volume operations.
Top stainless steel dishtables for foodservice settings
Designed for moderate workloads in busy kitchens, the Winholt CDT-16-S-24R dishtable offers a robust, NSF-listed solution with a straight, right-to-left operation. Built from high-quality stainless steel, it supports efficient workflow and sanitation in餐厅 prep areas, food lines, and dish stations, making it an essential piece of restaurant-ready commercial kitchen equipment.
- Operation Type — suitable for standard food prep workflows
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — well-suited for dishwashing and prep zones
- Workload Qualification — optimized for moderate throughput environments
- Use Case — supporting efficient plate and utensil handling
Why Choose Winholt CD-16-S-24R Dishtable
Winholt’s CDT-16-S-24R dishtable combines rugged durability with precise design features, such as a corrosion-resistant 304 stainless steel top and adjustable stainless steel legs, providing stability and ease of maintenance. Its clean straight design optimizes workspace flow, making it restaurant-ready for use in high-demand kitchen areas and dish stations. Unlike generic units, this model’s wall return and spill containment enhance sanitation and workflow efficiency, reducing clean-up time and operational disruptions.
- Compact footprint with a stainless steel surface for durability
- Designed for quick disassembly and thorough cleaning
- Stainless steel legs with adjustable bullet feet for stability
- Enhanced spill containment with 9-inch backsplash and wall return
- Perfect for medium-volume prep and service areas in commercial kitchens
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