Description
The Winholt SDT-14-L-72L Dishtable Soiled Island with Landing Ledge is a commercial-grade, stainless steel foodservice prep station designed for efficient sorting and pre-rinsing of soiled dishes in high-demand kitchen environments. Constructed from 14-gauge 300 series stainless steel, this island features a durable, easy-to-clean surface with a high splash height of 5 inches for enhanced sanitation. Its left-to-right operation spans 72 inches from corner to end, integrating seamlessly into dishwashing workflows in institutional kitchens, hospitals, or large-scale catering facilities. The unit includes a 20″W x 20″D x 8″ deep pre-rinse sink with faucet holes punched on 8-inch centers, providing a reliable rinsing station, with a total width ranging from 61 to 72 inches to fit various layouts. This dishtable addresses workflow efficiency by consolidating soiled dish handling with ample workspace and robust construction for continuous use.
Winholt SDT-14-L-72L Features
The Winholt SDT-14-L-72L dishtable combines extensive surface area with stainless steel robustness for demanding commercial kitchen operations. Its left-to-right configuration supports streamlined dish flow, while the corrosion-resistant 300 series stainless steel ensures longevity under rigorous washdown routines. Easy to clean and maintain, the island’s design facilitates quick sanitation and damage resistance, ideal for high-volume warewashing applications. Its large 20-inch pre-rinse sink accommodates multiple items, reducing turnaround time in institutional and restaurant settings. The unit’s substantial weight of 248 lbs and stainless steel legs with bullet-clad feet provide stability during frequent use.
- Functionality: Spanning 72 inches for comprehensive dish handling
- Durability: Constructed with 14-gauge stainless steel for long-term use
- Ease of Maintenance: Smooth, roll-edged surfaces simplify cleaning
- Use case: Designed for high-volume dish pre-rinsing workflows
- Workflow Integration: Compatible with various dishwashing stations in commercial kitchens
Ideal for large-scale foodservice operations requiring efficient dish handling and sanitation.
Winholt SDT-14-L-72L Technical Specs
Built for demanding commercial environments, the Winholt SDT-14-L-72L dishtable operates with a 120V, 60Hz, single-phase electrical system, ensuring straightforward installation near plumbing and electrical sources. Its construction features durable 14-gauge stainless steel in the 300 series, with dimensions of 72 inches in width, 30 inches in depth, and 37 inches in height, designed for ergonomic use in busy kitchens. The unit’s weight of 248 pounds and stainless steel legs provide stability and longevity, while the splash height of 5 inches maintains hygiene standards during pre-rinse activities. The product’s NSF certification confirms compliance with sanitation standards, and with a freight class of 150, it is suited for warehousing and transportation logistics. Typical use involves installation on accessible plumbing for pre-rinse functions, with routine cleaning via simple wipe-down and periodic disassembly of the sink for thorough sanitation.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, 1800W
- Construction: 14-gauge stainless steel, NSF certified
- Dimensions: 72″W x 30″D x 37″H
- Weight: 248 lbs
- Dishwasher compatibility: Fits standard plumbing connections for pre-rinse
What is a commercial soiled dishtable
A commercial soiled dishtable is a specifically designed stainless steel workstation used in institutional and large-scale foodservice kitchens for sorting, pre-rinsing, and temporarily holding soiled dishware before cleaning. These units, such as the Winholt SDT-14-L-72L, are installed where dish handling efficiency is critical, including hospital cafeterias and restaurant back-of-house. They typically feature large prep surfaces, integrated sinks, and drainage capabilities, making them ideal for high-volume dish processing in demanding environments, ensuring sanitation and operational flow are maintained seamlessly.
Top commercial dishedishets for institutional foodservice operations
Designed for moderate throughput workflows in institutional kitchens, the Winholt SDT-14-L-72L dishtable offers durable stainless steel construction with a 72-inch operational span. This model is suitable for busy hospital dish rooms and cafeteria backlines, supporting efficient soiled dish management. Its robust build and user-friendly features make it ideal for medium-volume dish handling, streamlining workflows in demanding foodservice environments. Winholt SDT-14-L-72L is optimized for reliable performance in hospital dishrooms and large commercial kitchens.
- Operation Type — moderate-volume institutional kitchens
- Kitchen Type — large-scale foodservice and hospital facilities
- Foodservice Category — dishwashing and warehandling stations
- Workload Qualifier — steady throughput of soiled dishware
- Use Case — pre-rinsing and sorting in high-demand settings
Why Choose Winholt SDT-14-L-72L?
Winholt SDT-14-L-72L dishtable distinguishes itself through its robust construction using 14-gauge stainless steel, ensuring durability under continuous use. Its large surface area and integrated sink provide efficient dish handling, while easy maintenance features support rapid sanitation. The unit’s stable stainless steel legs and high splash height enhance safety and hygiene in demanding kitchen environments, making it a preferred choice over competitors lacking comprehensive build quality or workflow integration.
- Compact footprint with 72-inch operational span for efficient layout
- Heavy-duty 14-gauge stainless steel for lasting performance
- Built-in pre-rinse station reduces workflow disruptions
- Suitable for high-demand warewashing in institutional kitchens
- Designed for seamless integration into existing dish operations
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