Description
The Winholt SDT-16-S-60L Straight Dishtable Soiled Left-right Operation is a commercial-grade foodservice workstation designed for efficient handling of soiled dishware in busy kitchens. Constructed with a 16-gauge 304 stainless steel top, this 60-inch dishtable features a left-to-right operational layout, ideal for front- or back-of-house cleaning workflows. It incorporates an integrated 20″W x 20″D x 8″ deep pre-rinse sink with punched faucet holes arranged on an 8″ O.C. backsplash, which includes a 2″ 45° wall return and a 1″ up-turn for enhanced utility and sanitation. The unit’s durable stainless steel tubular legs with bullet-clad feet provide stability while ensuring easy cleaning access and longevity, suitable for high-volume foodservice environments.
Winholt SDT-16-S-60L Features
The Winholt SDT-16-S-60L dishtable offers robust static support for pre-rinsing and soiled dish management in commercial kitchens. Its stainless steel top combined with a pre-rinse sink facilitates efficient workflow in busy restaurants, hospital cafeterias, or institutional kitchens handling moderate throughput. The left-right operation optimizes space and workflow integration, while the 16-gauge stainless steel construction ensures durability and corrosion resistance. The unit’s ergonomic design simplifies cleaning and maintenance, reducing downtime between shifts and promoting sanitation standards.
- High-durability 16-gauge stainless steel top ensures longevity
- Appropriate for moderate-volume dishwashing and pre-rinse tasks
- Pre-rinse sink with durable stainless steel construction simplifies cleanup
- Designed for ease-of-maintenance with accessible drain and splash protection
- Optimized for workflow integration in busy foodservice operations
Ideal for commercial kitchens requiring reliable soiled dish handling with efficient workflow integration.
Winholt SDT-16-S-60L Technical Specs
The Winholt SDT-16-S-60L dishtable features a 60-inch width with a 16-gauge 304 stainless steel top, offering durability for demanding foodservice environments. It is equipped with a 20″W x 20″D x 8″ deep pre-rinse sink designed for high-efficiency dishwashing support. The unit’s height is set at 34 inches, suitable for ergonomic use in most kitchen configurations. This dishtable weighs approximately 110 lbs, with a shipping weight consistent with its sturdy stainless steel construction. The assembly requires minimal tools, with stainless steel tubular legs and bullet-clad feet providing stability and ease of cleaning. The unit’s NSF approval indicates compliance with industry sanitation standards, ensuring safe food handling practices.
- Dimensions: 60″ W x 30″ D x 34″ H
- Material: 16-gauge stainless steel, 304 series
- Weight: 110 lbs
- Construction: Tubular stainless steel legs with bullet-clad feet
- Compliance: NSF certified for food safety standards
- Electrical Requirements: Not applicable
- Installation Clearance: Sufficient space for maintenance and cleaning
- Plumbing Connection: Pre-rinse sink with punched faucet holes on an 8″ O.C. backsplash
- Structural
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