Description
The Winholt DTSB-3060 Work Table is a durable, professional-grade stainless steel work surface designed for commercial kitchens and foodservice facilities. Measuring 60 inches in width, 30 inches in depth, and standing 34 inches high, this model features a 16/304 stainless steel top known for its corrosion resistance and ease of cleaning. Equipped with a fixed open undershelf and sturdy legs with clad bullet feet, it provides optimal support and stability. The 90-degree upswept backsplash prevents splashes and enhances sanitation, making it suitable for high-traffic food prep areas. This work table is engineered for demanding environments requiring reliable, food-safe surfaces, and seamless integration into streamlined workflows.
Winholt DTSB-3060 Features
The Winholt DTSB-3060 stainless steel work table offers a resilient food preparation surface with a full open undershelf for efficient storage. Its durable 16-gauge top withstands heavy use, while the fixed undershelf supports bulk ingredients and equipment. The 90-degree backsplash prevents spillage, and clad bullet feet ensure stability on uneven floors. Designed for easy cleaning and maintenance, it suits busy commercial kitchens that require a robust, sanitary workstation. Its precise dimensions facilitate optimal workflow integration in various foodservice settings, including prep stations and bakery areas.
- Functionality: 60″W x 30″D surface supports multiple tasks simultaneously
- Durability traits: 16 gauge 304 series stainless steel withstands corrosion and impact
- Ease of maintenance: Flat square edges allow quick cleaning and sanitizing
- Real-world use case: Ideal for food prep and ingredient staging in busy kitchens
- Workflow integration: Fixed open undershelf maximizes storage efficiency within workflow zones
Suitable for foodservice operators seeking a reliable stainless steel work surface for high-demand environments.
Winholt DTSB-3060 Technical Specs
The Winholt DTSB-3060 work table features a 16-gauge 304 stainless steel top with dimensions of 60 inches wide, 30 inches deep, and 34 inches high. Its construction includes a stainless steel base and open undershelf designed for rugged use in commercial kitchens. Weighing approximately 109 pounds, this model operates without electrical requirements and is built to withstand daily sanitation protocols, thanks to its corrosion-resistant material. The backsplash height of 6 inches simplifies cleaning, and the flat square edge enhances user safety and ease of maintenance. It measures 60 inches in width and 30 inches in depth, fitting seamlessly into standard food prep areas. The unit’s NSF-approved construction reflects its intended use in sanitary, food-safe environments, supporting mid-volume food preparation needs efficiently.
- Dimensions: 60″W x 30″D x 34″H, weighs 109 lbs
- Material: 16 gauge 304 stainless steel top with stainless steel base
- Construction: Fixed open undershelf with clad bullet feet for stability
- Sanitation: Designed for easy cleaning, with 6-inch backsplash and flat edges
- Compliance: NSF-approved for food safety and sanitation standards
- Electrical Requirements: None, suitable for installation in any standard foodservice prep area
- Temperature Resistance: Operates safely within typical kitchen temperature ranges
- Clearance for workflow: 34-inch height allows ergonomic access for staff
- Floor compatibility: Clad bullet feet adapt to uneven surfaces for secure footing
- Cleaning routine: Flat edges and stainless steel surface support quick sanitation
- Usage setting: Compatible with high-traffic commercial food prep stations
- Installation considerations: No electrical connection needed, straightforward floor placement
What is a commercial work table
A commercial work table is a sturdy, stainless steel surface designed for food preparation in professional kitchens. These tables are often constructed with durable, corrosion-resistant materials like 16-gauge 304 stainless steel, providing a reliable platform for various foodservice tasks. Typically installed in prep stations, bakery areas, or dish stations, the Winholt DTSB-3060 work table specifically offers a 60-inch wide surface with an open undershelf and 6-inch backsplash, optimized for efficient workflow in mid-volume food production environments. It is well-suited for restaurant kitchens, catering operations, and institutional cafeterias that demand sanitation, durability, and flexibility.
Top Stainless Steel Work Tables for Mid-Volume Foodservice Settings
Constructed with high-quality 16-gauge stainless steel, Winholt DTSB-3060 work tables excel in durable, sanitary food prep. Designed for moderate throughput, these units support efficient workflows in restaurant kitchens and catering facilities. Winholt’s models are built for longevity, offering seamless integration into food production lines with their open undershelf and splash-resistant backsplashes.
- Operation Type — suited for medium-volume commercial kitchens
- Kitchen Setting — ideal for prep, bakery, and sous stations
- Foodservice Category — suitable for school cafeterias and restaurants
- Workload Qualifier — handles consistent daily use with impact-resistant features
- Use Case — supports ingredient staging and quick task turnover
Why Choose Winholt DTSB-3060
Why choose the Winholt DTSB-3060 work table over similar models in the market? Its robust 304 stainless steel top ensures long-lasting performance, combined with a stable open undershelf for efficient storage. The 90-degree backsplash minimizes splashes and maintains sanitation, while clad bullet feet provide excellent stability on uneven floors. Its no-nonsense design emphasizes ease of cleaning and maintenance, essential for high-turnover kitchens seeking durable, restaurant-ready equipment. This model’s precise dimensions optimize workflow and space utilization, making it a practical choice for busy commercial foodservice operations.
- Folded stainless steel edge: enhances sanitation and safety
- Open undershelf design: maximizes storage without cluttering workspace
- Clad bullet feet: stabilize on uneven flooring for secure placement
- Corrosion-resistant 16 gauge steel: supports rigorous cleaning routines
- Compact footprint: fits into tight kitchen layouts efficiently
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