Description
The Southbend S60AA-2RR is a versatile restaurant range designed for natural gas use. It features six 28,000 BTU open burners and a 24″ raised griddle/broiler. The range is equipped with manual controls, two convection ovens with snap action thermostats, and removable cast iron grates. It also includes convenient features like a crumb drawer, shelf, hinged lower valve panel, and (2) racks per oven. The range is built with a stainless steel front, sides, shelf, 4″ front rail, and 6″ adjustable legs. It delivers a total of 271,500 BTU and is certified by CSA and NSF. This range is ideal for commercial kitchens looking for a high-performance cooking solution.
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