Description
Specifications
S-Series Restaurant Range
gas
48″
(4) 28,000 BTU open burners
(1) 24″ griddle left
thermostatic controls
(2) space saver ovens
snap action thermostat
(4) removable cast iron grate tops & (2) crumb drawers
hinged lower valve panel
includes (1) rack per oven
stainless steel front, sides
removable shelf
4″ front rail & 6″ adjustable legs
230,000 BTU
cCSAus
CSA Flame
CSA Star
NSF
WARNING: Attention California Residents – Prop 65 Warning
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