Description
American Range, AR-8B-24RG_NAT, Restaurant Range, gas, 72″, (8) 32,000 BTU open burners, (1) 24″ raised griddle/broiler on right, 3/4″ thick plate, manual controls, (2) 26-1/2″ standard ovens, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20″ riser or 6″ stub back, 6″ adjustable chrome plated legs, 107.0kW, 366,000 BTU, cETLus, ETL-Sanitation, Made in USA
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