Description
The AMPTO Mecnosud SP80 Spiral Mixer is a robust, industrial-grade dough mixer designed for professional bakeries, pizzerias, and food production kitchens requiring dependable performance and efficient dough processing. Built in Italy with a reinforced steel structure, the SP80 features a stainless steel bowl, spiral hook, and shaft to ensure durability, hygiene, and consistent mixing results. Equipped with two independent motors for the spiral and bowl and a trapezoidal belt drive system, the SP80 delivers powerful yet smooth and quiet operation. Dual timers and reversible bowl rotation provide precise control over mixing stages, making this mixer ideal for medium-volume commercial dough production.
Key Features
Industrial commercial spiral dough mixer
Ideal for bakeries, pizza kitchens, and commissary operations
Heavy-duty stainless steel bowl, spiral hook, and shaft
Two independent motors for spiral and bowl movement
Trapezoidal belt drive system for high torque and low noise
Two built-in timers for controlled mixing phases
Reversible bowl rotation for consistent dough development
Pulse push-button for bowl rotation
Durable stainless steel safety cover
Robust mechanical control panel (electronic control optional)
Reinforced steel frame with non-toxic painted finish
Includes casters with brakes for mobility and stability
Designed for continuous industrial operation
1-year parts and labor warranty (US only)
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