Description
Features Ready To Eat Preparation
Ready To Eat – Keep Frozen At 0F Or Below. For Best Results, Thaw In Refrigerator At 40F Or Below. Once Thawed, Perishable – Keep Refrigerated. If Desired, Heat Gently. Do Not Boil.
Storage Keep Frozen At Or Below 0F For Up To One Year. If Thawed, Keep Refrigerated At Or Below 40F For Up To 21 Days. Thawed Product Is Perishable. Do Not Store At Ambient Temperatures.
Nutrition Facts
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