Description
Southbend H4361D-1G Ultimate Restaurant Range :
The Southbend H4361D-1G is a 36″ gas/electric restaurant range, designed for versatility and durability. It features (4) non-clog burners with standard grates, a 12″ griddle on the left, and an electric hybrid convection oven. The unit includes (1) rack, a 22-1/2″ flue riser with shelf, and a stainless steel front, sides, and shelf, along with 6″ adjustable legs. The total BTU output is 150,000, and it is cCSAus, CSA Flame, CSA Star, and NSF certified.
Key Features:
- 36″ wide, 150,000 BTU total
- (4) non-clog burners with standard grates
- 12″ griddle on the left
- Electric hybrid convection oven with (1) rack
- Stainless steel front, sides, and shelf
- 22-1/2″ flue riser with shelf
- Standing pilot for burners, battery spark ignition for oven
- Easy-to-clean, removable one-piece drip tray
- 6″ adjustable legs (casters optional)
- cCSAus, CSA Flame, CSA Star, NSF certified
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