Description
The Winholt CDT-16-C-72R Corner Clean Dish Table is a commercial-grade L-shaped dishtable designed for efficient dishwashing workflows in professional foodservice environments. Constructed with a 16-gauge 304 stainless steel top, this model features precise dimensions including a 61 to 72-inch width (overall) and 59-inch depth, optimized for corner installations. Equipped with a 9-inch high backsplash with a 2-inch 45° wall return and 1-inch up-turn, it provides superior splash and spill containment. The right-left operation accommodates versatile kitchen layouts, making it suitable for busy restaurants, catering operations, and institutional kitchens requiring durable, corrosion-resistant stainless steel surfaces essential for sanitation and longevity. The unit’s technical specifications center around its stainless steel construction and precise measurements, offering reliable performance in demanding environments.
Winholt CDT-16-C-72R Features
The Winholt CDT-16-C-72R Corner Clean Dish Table offers a robust stainless steel top with precise dimensions for corner deployment, integrating seamlessly into high-traffic commercial kitchens. Its 16-gauge 304 stainless steel ensures durability and resistance to corrosion, while the right-left operation provides flexibility for dishwashing stations. The design includes a high backsplash with wall return and up-turn to protect surrounding areas, and stainless steel tubular legs with bullet-clad feet simplify maintenance. Suitable for moderate throughput environments, this dishtable supports workflow efficiency and sanitation standards with its corrosion-resistant material and ergonomic design.
- Functionality: Designed for corner dishwashing operations with precise dimensions
- Material Durability: Constructed with 16-gauge 304 stainless steel top for corrosion resistance
- Ease of Maintenance: Stainless steel tubular legs with bullet-clad feet facilitate cleaning
- Workplace Integration: Fits seamlessly into busy commercial kitchens with flexible right-left operation
- Workflow Efficiency: Raised backsplash with wall return and up-turn minimizes splash and simplifies cleaning
Ideal for medium-volume restaurant dishwashing stations requiring durable, corrosion-resistant surfaces to maintain hygiene and operational flow.
Winholt CDT-16-C-72R Technical Specs
The Winholt CDT-16-C-72R features a standard 16-gauge 304 stainless steel construction, with dimensions of 72 inches wide by 59 inches deep and a height of 34 inches, supporting a total weight of 80 pounds. It operates with a right-to-left configuration, optimized for corner mounting. The unit includes a high backsplash measuring 9 inches, with a 2-inch 45° wall return and 1-inch up-turn edges that enhance spill containment and ease cleaning. It is designed with stainless steel tubular legs and bullet-clad feet, ensuring stability and ease of adjustment. The product is NSF listed, supporting safety and sanitation standards in high-use kitchens. Installation requires appropriate clearance for corrosion resistance maintenance and drainage, with dimensions suited for integration into existing kitchen layouts. Overall, its construction and features provide a reliable, durable platform for dishwashing and prep workflows in busy foodservice operations.
- Electrical requirements: Not applicable (manual unit)
- Construction & finish: 16-gauge 304 stainless steel with NSF compliance
- Dimensions: 72″ W x 59″ D x 34″ H
- Weight: 80 lbs (36.3 kg)
- Leg type: Stainless steel with bullet-clad feet for stability
- Installation considerations: Adequate clearance for drainage, cleaning, and stability required
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for dishwashing, prep, or drying in professional foodservice settings. It features durable construction to withstand heavy use, with precise dimensions and configurations tailored for efficient workflow. The Winholt CDT-16-C-72R dishtable, specifically, is a corner-mounted unit optimized for high-efficiency dishwashing in busy restaurants, hotels, and catering facilities. Its stainless steel top and high backsplash support sanitation and ease of cleaning, making it ideal for mid-volume operations that demand robust, compliant equipment.
Top Dish Tables for Medium-Volume Foodservice Settings
Designed for reliable dishwashing workflows, the Winholt CDT-16-C-72R features a durable stainless steel construction and precise corner fit, ideal for medium-volume commercial kitchens. Its versatile right-left operation and robust build support efficient sanitation and workflow in restaurant, catering, or institutional environments. Winholt equipment model CDT-16-C-72R offers a reliable solution optimized for mid-level dish processing needs.
- Operation Type — suitable for corner dishwashing stations
- Kitchen Setting — ideal for medium-volume restaurant kitchens
- Foodservice Category — supports efficient dish prep and sanitation
- Workload Qualifier — supports moderate throughput for busy establishments
- Use Case — streamlines dishwashing and prep workflows
Why Choose Winholt CDT-16-C-72R?
Winholt CDT-16-C-72R stands out with its corrosion-resistant 304 stainless steel construction, flexible right-left operation, and precise corner fit, providing a reliable solution for demanding hospitality environments. Its sturdy design, high backsplash, and ease of maintenance enhance operational efficiency and sanitation compared to comparable models, making it a preferred choice for busy kitchens seeking durable, restaurant-ready equipment.
- Compact footprint enhances kitchen layout flexibility
- Self-contained design simplifies installation and maintenance
- Stainless steel top ensures long-term durability and hygiene
- Corner configuration optimizes space utilization in busy settings
- Robust construction supports moderate throughput efficiency
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