Description
The Winholt SDT-16-S-48L Straight Dishtable Soiled Left-Right Operation is a commercial-grade stainless steel foodservice equipment essential for efficient dish processing in busy kitchens. Designed with a 48-inch, 16-gauge 304 stainless steel top, this dishtable features a durable, corrosion-resistant surface ideal for heavy-duty cleaning workflows. Its integrated 20″ W x 20″ D x 8″ deep pre-rinse sink includes faucet holes punched 8″ O.C. along a 9″ high backsplash with a 5″ splash height, facilitating streamlined pre-washing. The unit’s robust construction and precise dimensions make it suitable for high-volume dishwashing stations, ensuring reliable sanitation and workflow efficiency.
Winholt SDT-16-S-48L Features
The SDT-16-S-48L dishtable combines functional durability with precise dimensions, supporting moderate-throughput dishwashing operations. Crafted with 16-gauge stainless steel from the 300 Series, it provides a resilient surface that withstands frequent cleaning and impact. Its left-to-right configuration allows seamless integration with other kitchen equipment, optimizing space in busy foodservice environments. The pre-rinse sink promotes efficient washing routines, and the stainless steel legs with bullet-clad feet offer stability. Suitable for commercial dishwashing stations, this model enhances workflow and sanitation standards in institutional kitchens.
- Functionality: Integrated pre-rinse sink supports efficient dish washing workflows
- Durability: Constructed from 16-gauge 304 stainless steel with corrosion resistance
- Ease of Maintenance: Rolled front edge simplifies cleaning and wipe-downs
- Application Fit: Designed for heavy-duty dish stations in commercial kitchens
- Workflow Integration: Left-right operation enhances ergonomic loading/unloading
Ideal for large-scale foodservice operations requiring robust, easy-to-clean dishwashing solutions.
Winholt SDT-16-S-48L Technical Specs
The Winholt SDT-16-S-48L dishtable features a 37″ to 48″ width range with a depth of 30″, built to accommodate standard dishwashing workflows. It is powered solely by manual operation, with no electrical requirements, and weighs approximately 91 lbs for sturdy placement. The stainless steel construction from the 300 Series ensures longevity and ease of cleaning, while the overall height measures 34″. The model includes a splash height of 5″, facilitating containment of water splashes. This self-contained dishtable is designed for durability and consistent performance in medium throughput environments, with a freight class of 150 for transport.
- Dimensions: 48″ width x 30″ depth x 34″ height
- Material: 16-gauge, 304 series stainless steel
- Weight: 91 lbs
- Operation: Left to right manual workflow
- Construction: Sturdy stainless steel legs with bullet-clad feet
- Splash Height: 5″ splash containment for sanitation
What is a commercial dishtable?
A commercial dishtable is a specialized piece of equipment designed for dishwashing and pre-rinsing in high-volume foodservice settings. It typically features stainless steel surfaces, integrated sinks, and configurable dimensions to optimize workflow. The Winholt SDT-16-S-48L is an example used in institutional kitchens for efficient dish processing, combining durability and functionality. It is suitable for medium-volume restaurants, cafeterias, and catering operations where reliable sanitation and ergonomic workflow are vital.
Top Dishables for Foodservice Operations
Designed for medium-volume foodservice environments, the Winholt SDT-16-S-48L offers durable stainless steel construction, ergonomic left-right operation, and integrated pre-rinse sink, ideal for efficient dishwashing. It supports streamlined workflows in institutional kitchens and supports high sanitation standards. Perfect for dish processing in busy restaurant and cafeteria settings, verified for reliable performance in moderate workloads.
- Operation type — supports medium throughput dish stations
- Kitchen setting — ideal for institutional and commercial kitchens
- Foodservice category — suitable for restaurants and cafeterias
- Workload qualifier — supports moderate dishwashing volume
- Use case — streamlining pre-rinse and dish washing tasks
Why Choose Winholt SDT-16-S-48L?
Winholt SDT-16-S-48L dishtable offers robust 16-gauge stainless steel construction, precise left-to-right workflow integration, and a reliable pre-rinse sink configuration that surpasses many competitors. Its compact footprint and durable design optimize sanitation, workflow, and durability in demanding foodservice settings, making it a superior choice for institutions seeking high-performance dishwashing solutions.
- Comparison to similar models — made with thicker gauge stainless steel for enhanced longevity
- Design focus — compact footprint with integrated pre-rinse capability
- Performance — supports consistent sanitation throughput in medium workloads
- Build quality — stainless steel legs with bullet-clad feet for stability
- Operational efficiency — left-right operation for ergonomic workflow
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