Description
The Winholt UDT-16-L-72L Dish Table Undercounter Left-right Operation is a commercial-grade dishwashing accessory designed for efficient cleaning workflows in foodservice environments. Featuring a 72-inch wide stainless steel top with a 16 gauge construction, this undercounter dishtable from Winholt Equipment supports medium-volume kitchen operations. Its pre-rinse bowl measures 20″ x 20″ x 8″ and the unit includes an adjustable stainless steel backsplash and bullet feet to ensure stability on uneven floors, making it suitable for restaurants, cafeterias, and catering facilities seeking durable, NSF-approved foodservice equipment with optimal functionality.
Top Winholt UDT-16-L-72L Features
The Winholt UDT-16-L-72L dish table is engineered for manual cleaning applications in commercial kitchens, supporting consistent daily workflows. Its all-stainless steel construction ensures durability against heavy use, while the pre-rinse bowl simplifies utensil and dishware prep. Designed for easy maintenance, it allows tool-free cleaning and adjustment. The 72-inch width accommodates multiple workpieces or dish racks, integrating seamlessly into back-of-house dishwashing stations. The left-right operation enhances workflow fluidity for mid-volume restaurant service and institutional kitchens.
- Durable 16 gauge stainless steel top material for heavy daily use
- Supports manual operation with simple, tool-free cleanup access
- Supports workflow with 72-inch width and pre-rinse bowl
- Includes adjustable stainless steel bullet feet for stability
- NSF-rated for compliance with sanitation standards and reliability
Designed for installation in foodservice dishwashing stations requiring manual pre-rinse and dish processing, the Winholt UDT-16-L-72L is ideal for mid-scale restaurant kitchens or institutional foodservice setups.
What is a commercial dish table?
A commercial dish table is a stainless steel surface designed for manual dishwashing and utensil pre-rinsing in foodservice environments. The Winholt UDT-16-L-72L model features a 72-inch width and a 20″ x 20″ x 8″ pre-rinse bowl, with NSF certification and stainless steel construction suitable for steady daily use. Commonly installed in undercounter dishwashing stations, it supports lower-volume kitchen workflows, making it suitable for restaurant, cafeteria, and catering applications requiring reliable manual cleaning routines.
Top dishwashing equipment for restaurant kitchens
The Winholt UDT-16-L-72L is a robust undercounter dish table designed for moderate workflows in commercial foodservice settings, supporting efficient manual washing and pre-rinsing. Its stainless steel build ensures durability, while its 72-inch size provides ample workspace for plate, glass, and utensil processing. Ideal for back-of-house dish stations in regional kitchens or small restaurant environments requiring steady throughput.
- Manual pre-rinse support optimized for steady daily workflows
- Suitable for compact commercial spaces with moderate throughput
- Designed for restaurant dish stations and cafeteria prep areas
- Supports environments with reliable, durable manual operation
- Provides a 20″ x 20″ x 8″ pre-rinse bowl for efficient utensil cleaning
Winholt UDT-16-L-72L Technical Specs
The Winholt UDT-16-L-72L is a commercial undercounter dishtable constructed from NSF-rated 16 gauge stainless steel, supporting durable, high-frequency use. It measures 72 inches in width, 34 inches in height, and 30 inches in depth, weighing approximately 110 lbs. The unit features a left-side sink location with stainless steel legs for stability and adjustability. Its pre-rinse bowl offers a capacity of 20″ x 20″ x 8″. Power requirements are minimal, with no electrical dependencies, and its design supports food-safe, HACCP-compatible workflows for manual dish processing in moderate-paced kitchens.
- Dimensions: 72″ W x 34″ H x 30″ D, 110 lbs weight
- NSF certified stainless steel construction for hygiene & durability
- Supports manual operation with a 20″ x 20″ x 8″ pre-rinse bowl
- Left sink location facilitates ergonomic workflows in dish stations
- Equipped with stainless steel bullet feet for stability and adjustment
- Unspecified splash height for safety in wet environments
- Design supports HACCP compliance and sanitation standards
- Requires no electrical connection; supports manual cleaning routines
- Installation considerations include adequate clearance for cleaning access
- Certification from NSF confirms adherence to sanitation protocols
Why Choose Winholt UDT-16-L-72L?
The Winholt UDT-16-L-72L offers a reliable, NSF-rated stainless steel construction optimized for moderate-volume manual dish processing. Its 72-inch width enhances workflow efficiency within compact commercial kitchens. Unlike competitor models, it features a pre-rinse bowl for utensil prep and adjustable stainless steel feet for stability on uneven surfaces. Its straightforward design supports compliance with sanitation standards, improving operational hygiene and safety in foodservice settings.
- Wider 72-inch size enhances workspace and workflow efficiency
- NSF-certified stainless steel ensures safety and durability
- Includes adjustable feet for stability on uneven floors
- Support for manual pre-rinse with 20″ x 20″ bowl
- Designed for steady daily use in restaurant or cafeteria kitchens
Reviews
There are no reviews yet.