Description
Southbend H436D-3G Ultimate Restaurant Range
The Southbend H436D-3G is a versatile and high-performance commercial gas/electric range ideal for busy restaurant kitchens. This 36-inch range combines a powerful griddle, manual controls, and a standing pilot system. It features an electric hybrid standard oven for efficient cooking, ensuring a high-quality cooking experience for chefs. With a sturdy, stainless steel design, it’s both durable and easy to clean.
Key Features:
- 36″ gas/electric hybrid design
- Manual controls with standing pilot
- Includes 1 electric hybrid standard oven (with 1 rack)
- 22-1/2″ flue riser with shelf
- 64,000 BTU output
- Stainless steel front, sides, and shelf
- 6″ adjustable legs
- cCSAus, CSA Flame, CSA Star, NSF certified
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