Bakers Pride EB-2-8-3836 EB Series Electric Baking Deck Oven, 2 Deck, 2 Chamber 38″ x 36″ Deck Size 8″ Deck Height 40 Cu/Ft

Description

The Bakers Pride® EB-2-8-3836 is the double-deck model in the EB Superdeck Series, designed for high-volume restaurants, pizzerias, and bakeries that require expanded capacity with the convenience of electric operation.

Each chamber features an 8″ (203 mm) deck height and a 38″ × 36″ steel deck, providing dependable heat retention and durability. Independent U-shaped heating elements on the top and bottom of each chamber allow for precise control and uniform results. With 16,000 watts total power (8,000 per deck) available in multiple voltages and phases, the EB-2-8-3836 delivers consistent performance under heavy production loads.

The oven is built with a .25″ fully welded angle-iron frame, stainless-steel exterior, aluminized interior, and full insulation to ensure energy efficiency and long-term durability. Its stackable design allows up to three ovens high, making it a scalable solution for operations with growing demand.

Key Features

Double-deck electric oven with two independent 8″ high baking chambers

38″ × 36″ (965 × 914 mm) steel decks for reliable heat retention

16,000 watts total power (8,000 per deck), available in 208, 220/240, or 230 V

150550°F (65288°C) bake thermostat with five-hour timer

Independent U-shaped top and bottom heating elements in each chamber

Heavy-duty construction: welded angle-iron frame, stainless-steel exterior, aluminized steel interior

Full insulation for stable baking and cooler outer surfaces

Spring-balanced insulated doors for safety and operator ease

Stackable up to three ovens high for maximum output in limited space

Warranty: one-year limited

Optional Accessories

Five-hour timer

Deck brush and scraper (48″ / 1219 mm with wood handle)

Stainless-steel wood chip box

Legs with casters

Cordierite or Lightstone decks (alternative baking surfaces)

Specifications