Blodgett 911P Compact Single Pizza Deck Oven with Draft Diverter – 27,000 BTU, Deck Height 7″

Description

Enhance the efficiency and cooking capacity of your pizza shop with the Blodgett 911P compact single pizza deck oven. With a robust 27,000 BTU output and a spacious 7″ high baking compartment, this oven is designed to accommodate up to six 10″ pizzas simultaneously. The Ultra Rokite stone deck ensures an evenly heated surface, promoting a delectably crispy crust while effectively absorbing moisture.
Facilitating seamless operation, the oven features counterbalanced doors and spring assist mechanisms, making product transfer in and out of the cooking cavity effortless and significantly reducing the risk of burns or injuries for the operator.
To optimize temperature retention and energy conservation, the oven is equipped with vitreous fiber insulation on the top, back, sides, bottom, and doors. The baking compartment, constructed with aluminized steel, is supported by a durable angle iron frame. The free-floating duplex tube burners deliver consistent and even heating, with doors designed for easy access during ignition, cleaning, or maintenance.
The liquid pressure thermostat offers a temperature range of 300-650 degrees Fahrenheit. Safety measures are prioritized with the front-located safety pilot, temperature control, and main gas valve, ensuring secure operation for you and your staff. The inclusion of a draft diverter effectively ventilates hazardous fumes and exhaust.
Featuring a stainless steel front, sides, and top, the oven guarantees ease of cleaning, resilience, and heightened corrosion resistance. The 27 1/2″ legs raise the unit to a comfortable working height, providing the necessary clearance for optimal performance.
For a dependable and sturdy oven that meets the demands of your pizza shop, the Blodgett 911P model stands as the perfect choice.

Overall Dimensions:
Width: 51″
Depth: 28 1/2″
Height: 49 5/8″
Interior Dimensions:
Width: 33″
Depth: 22″
Height: 7″

EXTERIOR CONSTRUCTION

„ Full angle iron frame

„ Stainless steel front, top, sides and back

„ Counterbalanced doors with concealed hinges

„ Heavy chrome plated tubular steel door handle

„ 27-1/2 (699mm) stainless steel legs (for single units)

„ 19 (483mm) stainless steel legs (for double units)

„ 7 (179mm) stainless steel legs (for triple units)

„ Burner doors open easily for ignition, cleaning or adjustment,without removal of any fastenings

„ Vitreous fiber insulation at top, back, sides, bottom and doors

INTERIOR CONSTRUCTION

„ 33 x 22 x 7 (838mm x 559mm X 178mm) oven compartment interior

„ Aluminized steel baking compartment liner

„ Aluminized steel combustion chamber

„ Deck supported by an angle iron frame

„ 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck

OPERATION

„ Free-floating, easily removable duplex-tube burner

„ Removable fixed orifices on main and pilot burner

„ Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front

„ Air mixers with adjustable air shutters and locking device

„ 911 – Liquid pressure thermostat with temperature range of 200°F (93°C) to 500°F (288°C)

„ 911P – Liquid pressure thermostat with temperature range of 300°F (149°C) to 650°F (343°C)

STANDARD FEATURES

„ 911 – Fahrenheit dial 200° to 500°

„ 911P – Fahrenheit dial 300° to 650°

„ 911 – Steel oven deck

„ 911P – QHT (Quick Heat Technology) Rokite deck

„ Gas connector for double stack ovens only

„ Two year parts and one year labor warranty

„ Five year limited oven door warranty*