Description
Bob’s Red Mill’s white rice flour is carefully ground to a fine consistency on cool and slow turning millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor.
White rice flour is naturally gluten free, rich in carbohydrates and low in fat. It can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine. 24 oz. Case of 4.
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