Description
Eagle Group, HT3-NG-FM, Hot Food Table, natural gas, open base, 48″W, (3) 12″ x 20″ (dry) wells with burner controls in recessed panel, stainless steel top, double-tier Flex-Master® overshelves with 30″H posts, 8″D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus
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