Description
Specifications
Salamander Broiler
gas
35-1/2″ W
for 48″ Restaurant Range
center-mounted with 47-1/4″ W flue riser
(2) 20,000 BTU infrared burners with Hi-Lo valve controls each
(3) position spring balanced rack assembly
removable grease pan
stainless steel top, front, sides
backsplash & bottom with heat shields
40,000 BTU
NSF
WARNING: Attention California Residents – Prop 65 Warning
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