Description
Specifications
Pro Series Restaurant Range
gas
60″W
(4) open burners & pilot lights
low simmer feature
cast iron grates
(1) 36″ griddle
3/4″ polished steel plate
3″W grease trough
removable grease can & crumb tray
(2) convection ovens
1/2 HP blower motor per oven
(3) chrome racks per oven
manual controls
stainless steel front, sides, backguard, shelf
3-1/2″D landing ledge & kick plate
6″ legs with adjustable feet
248,000 BTU
73kW
NSF
CE, CSA Flame, CSA Star





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