Description
Why We Love It: The John Boos EDTC8-S30-L36-X Clean Dish Table offers a practical and efficient solution for commercial kitchens, designed specifically for right-to-left operation.
Its clean, straight design measures 36 inches wide by 30 inches deep and stands 44 inches tall, providing ample workspace for dish preparation and handling.
The table features a durable 18/300 stainless steel top, which ensures long-lasting resistance to corrosion and easy cleaning, maintaining hygiene standards in busy environments.
A 10-inch boxed backsplash with a 45° top and 2-inch return protects walls from splashes and spills, enhancing cleanliness and reducing maintenance.
Rolled front and side rims add structural strength and prevent items from sliding off, while galvanized legs and gussets provide sturdy support and stability.
Adjustable plastic bullet feet accommodate uneven flooring, ensuring the table remains level and secure during use.
Certified by NSF, this clean dish table meets strict sanitation and safety requirements, making it a reliable choice for professional kitchen operations.
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