Description
From griddles to charbroilers, the Kratos 67K-315 48″ Chef’s Base/Refrigerated Equipment Stand gives you a spot to place a variety of cooking equipment and also store ingredients. This equipment stand isn’t just a convenient place to store gear, but it also features two refrigerated drawers for storing foods. Its durable stainless steel top resists rust and corrosion, and it features a marine edge to prevent liquids from spilling over the sides. Easy-to-use digital temperature controls unite with an auto defrost function to maintain ideal temps. Plus, a set of casters allows you to move the equipment stand during routing cleaning and maintenance.
Main Features of the Kratos 67K-315 48″ Chef’s Base/Refrigerated Equipment Stand Include:
Versatile design maximizes your kitchen space when paired with cooking equipment such as griddles and charbroilers
Marine edge and 1-3/4″ stainless steel top to keep equipment secure and control spills
Durable stainless steel exterior construction to meet commercial demands
Large easy-to-read digital temperature controls and auto-defrost function
Drawers have easily removable magnetic gaskets (pans sold separately)
Heavy-duty casters, 2 with brakes
Temperature range: 33°F to 40°F
Capacity: 9.6 cu. ft.
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