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Lincoln 1400-2E 78″ Electric Double Stack Impinger Conveyor Oven

Original price was: $2,920.00.Current price is: $298.98.

SKU: 29766 Category:

Description

The Lincoln 1400-2E electric conveyor oven is a versatile double-stack model designed to optimize productivity in commercial kitchens. With dimensions of 78 inches in width, 58 inches in depth, and 64 5/8 inches in height, this oven provides ample cooking capacity while conserving valuable floor space.

Equipped with a fluorescent display, operators can easily monitor crucial parameters such as temperature, belt speed, and diagnostic messages, ensuring precise control over the cooking process. The digital controls allow for precise adjustments, while the convenient on/off switch enables effortless operation.

Featuring reversible conveyor direction, the Lincoln 1400-2E conveyor oven offers flexibility to accommodate various kitchen layouts, enhancing operational efficiency.

Constructed from durable stainless steel, including top, sides, and front, this double conveyor oven is resistant to corrosion, ensuring long-lasting performance even in demanding kitchen environments.

Ideal for preparing a wide range of dishes such as pasta bakes, pizza, and hoagies, the oven offers adjustable temperature settings ranging from 260 to 600 degrees Fahrenheit and customizable cook times from 1 to 30 minutes. Additionally, optional FastBake technology reduces cook times without compromising quality or increasing noise levels.

The two glass access doors provide a clear view of the cooking process while cool-touch handles minimize the risk of burns, prioritizing operator safety and convenience. Overall, the Lincoln 1400-2E electric conveyor oven is a reliable and efficient solution for high-volume foodservice operations.

Standard Features

Part of the Lincoln Impinger® I collection

Double-stack model with 2 complete ovens

(2) 18-in.-wide conveyers

Stainless steel sides, front, and top

FastBake technology (optional)

Radiant finger setup

Temperature range: 260-600 degrees F

Cook time range: 1-30 minutes

Reversible conveyor direction

Digital controls with on/off switch

Glass access door with cool-touch handle on each oven

Microprocessor-controlled bake time and conveyor switch

Fluorescent display indicates temperature, belt speed, and diagnostic messages

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