Description
Part of the esteemed Low Profile series, the Lincoln 1600-FB1G conveyor pizza oven stands as a testament to efficiency and space optimization in compact kitchens. With dimensions of 80 inches wide by 6012 inches deep by 4418 inches high, this single-deck unit offers exceptional versatility while conserving valuable floor space. For enhanced production capacity without sacrificing space, it can be seamlessly stacked with two other ovens from the Low Profile collection.
Crafted with sides, top, and front constructed from rust- and corrosion-resistant stainless steel, this oven is engineered for long-term resilience in demanding kitchen environments. Positioned on a stand for easy cleaning underneath, it prioritizes maintenance and hygiene. Operators can access the 73-inch-wide by 32-inch-deep conveyor belt via the removable side panel, while the front allows for effortless removal of finger assemblies.
The Lincoln 1600-FB1G conveyorized oven harnesses the power of advanced air impingement technology and FastBake technology to significantly reduce bake times while ensuring consistent product quality. With the digital control panel, operators can easily adjust the temperature from 250 to 600 degrees Fahrenheit to meet evolving cooking requirements. The microprocessor-controlled belt speed, adjustable from 1 minute to 30 minutes, provides precise control over the cooking process.
Monitoring temperature, belt speed, and diagnostic messages is simplified with the fluorescent display readouts, allowing operators to stay informed at a glance. To prevent unexpected adjustments, the controls can be securely locked. The conveyor belt’s direction can be reversed to accommodate specific kitchen layouts, offering unparalleled flexibility. Featuring a product-stop mechanism, the belt holds products in the 40-inch baking chamber for extended cooking when needed.
The front-loading glass access door facilitates easy insertion of pizzas, pasta bakes, or hoagies, with a handle that remains cool during operation, allowing for additional products to be added to the belt during cook cycles. With its combination of innovative features and space-saving design, the Lincoln 1600-FB1G conveyor pizza oven is an indispensable asset for any kitchen aiming to maximize efficiency without compromising on quality.
Standard Features
Part of the Impinger® and Low Profile series
Single-deck oven with 1 conveyor belt
40-in.-wide baking chamber
Heats with advanced air impingement technology and FastBake technology
FastBake finger setup
Operating temperature range: 250-600 degrees F
Cook time range: 1-30 minutes
Digital control panel settings can be locked
Fluorescent display provides readouts of temperature, belt speed, and diagnostic messages
On/off switch
Reversible indirect belt drive
Product-stop function
Front-loading glass access door
Cool-to-the-touch handle
Removable sides enable conveyor belt access
Rugged stainless steel front, top, and sides
Can be stacked 3 ovens high
Take-off shelf and stand
6-in. minimum clearance required between rear of oven and combustible surface
Minimum right-side clearance from other cooking equipment: 24 in.
Minimum clearance required to remove conveyor for cleaning: 11 ft.
110,000 BTU
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