Description
The Lincoln 1600-FB3G-NG Impinger® conveyor oven sets a new standard for efficiency and versatility in commercial kitchen operations. With its advanced internal microprocessor, operators have precise control over belt speed and bake time, easily adjustable via the digital controller. Featuring FastBake technology, this oven is engineered to expedite service, ensuring customer satisfaction with swift turnaround times.
Capable of reaching temperatures between 250 and 600 degrees Fahrenheit and equipped with a timer ranging from 1 to 30 minutes, the Lincoln 1600-FB3G-NG can adapt to cook thin or thick crusts with ease. Settings are lockable to prevent accidental adjustments, providing consistent results with every use. Operators can conveniently monitor temperature, belt speed, and diagnostics with the fluorescent display, ensuring optimal performance at all times. Powered by natural gas, this unit operates efficiently and cost-effectively.
Designed to maximize production quantity while conserving space, the Lincoln 1600-FB3G-NG features a triple-deck design with a low-profile construction. Measuring 80 inches long by 6012 inches deep by 6638 inches high, it offers ample cooking capacity within a compact footprint. Mounted on a stand with four swivel casters, transportation is smooth and hassle-free, catering to the dynamic needs of busy kitchen environments.
Constructed with stainless steel sides, top, and front, this oven is built to withstand the rigors of daily use, resisting rust and wear for long-lasting durability. The glass loading door provides an unobstructed view of the cooking process, while the cool-to-touch handle ensures operator safety. The 73-inch-long by 32-inch-wide conveyor is reversible for left-to-right or right-to-left operation and can be easily removed for cleaning through the side channels. Equipped with a product-stop function for easy retrieval, the interior cooking chamber measures 40 inches long, accommodating large pizzas, flatbreads, and calzones with ease. The Lincoln 1600-FB3G-NG conveyor oven is the ultimate solution for high-volume production in any commercial kitchen setting.
Standard Features
Featured in the Impinger series
FastBake technology reduces baking times
Microprocessor controls speed and bake times
Temperature range: 250 to 600 degrees F
Adjustable cook time: 1 to 30 minutes
Digital thermostat and speed control
Fluorescent illuminated temperature, speed, and diagnostic alert display
Customer-specific adjustable settings
Locking mechanism prevents accidental modifications to settings
Manual on/off power switch
Powered by natural gas
Low profile
Top, front, and sides are stainless steel
Triple-deck design
Mobile stand and take-off shelves
Front glass access door with cool-to-touch handle
40-in.-long baking chamber
Conveyor can be removed through the sides
Product-stop function
Reversible indirect drive with AC motor
Minimum clearance between rear and combustible surfaces: 6 in.
Minimum side clearance: 24 in.
Minimum clearance to remove conveyor: 11 ft.
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