Description
Introducing the Digital Countertop Impinger® (DCTI) Commercial Oven, an electric powerhouse designed to elevate your kitchen’s performance and efficiency. This single-stack oven features a 20-inch-wide baking chamber, ideal for a variety of culinary creations. With a standard 31-inch conveyor, it ensures seamless cooking operations for consistent results with every use.
Engineered for quiet operation, this version of the DCTI Commercial Oven is perfect for kitchens situated in noise-sensitive environments, maintaining a peaceful ambiance while maximizing productivity. Its adjustable conveyor speed, ranging from 30 seconds to 30 minutes, offers unparalleled flexibility to accommodate various cooking requirements and kitchen setups.
Equipped with a temperature range from 90°F (32°C) to 600°F (315°C), this oven provides precise control over cooking temperatures, allowing you to achieve perfect results every time. The stainless steel exterior not only ensures durability but also adds a sleek and professional aesthetic to your kitchen environment.
With a power rating of 6.0kW and requiring 208/240/60/1-ph power supply with 27 amps, this oven is ready to handle the demands of commercial kitchens. It comes with a NEMA 6-50P plug for easy installation and is certified by cULus, UL EPH Classified, and CE standards, guaranteeing compliance with industry regulations and safety requirements.
Upgrade your kitchen with the Digital Countertop Impinger® (DCTI) Commercial Oven and experience unmatched cooking performance, versatility, and reliability. Whether you’re baking, toasting, or heating, this oven is the ultimate solution for culinary excellence.
Standard Features
Countertop
Single-stack design
Durable, corrosion-resistant stainless steel exterior
Fast-cooking air impingement
31-in. continuous cook conveyor
3-in. conveyor opening
16-in. wide belt
Conveyor speed adjustable from 30 seconds to 10 minutes cooking time
Temperature range: 200-550 degrees F
Front-mounted programmable digital controls
Power on/off switch
Buttons for temperature, conveyor speed, and conveyor direction
Digital display
Top and bottom air distribution fingers
Conveyor and air distribution fingers are removable
Crumb pans beneath conveyor
Stackable with another oven
Rigid 4-in. legs
Requires 6-in. clearance from combustible surfaces
Side clearances: 24 in.
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