Description
Convection Oven, with Broiler, countertop, electric, 1/2 size, manual controls, 200 – 500F temperature range, (3) half size pan capacity, (8) cooking configurations, inspection door with recessed gasket, stainless steel cooking chamber, stainless steel exterior, NEMA 6-20P, 13.0 amps, 2.9kW, 208-240v/60/1-ph, cETLus, ETL-Sanitation
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