Description
The added height of this springform pan allows for the creation of extra-tall desserts that deliver impressive results. The pan can be used to bake cheesecakes and tarts, or to mold and chill tortes and mousse cakes. The sides of the mold unlatch and expand to release the base without having to invert the finish product, while the non-stick finish ensures that items are easily removed. extra-tall individual cheesecakes, or mold layered dishes and desserts-The sides of the mold unlatch and expand to release finished product-Non-stick finish ensures that items are easily removed-Nonstick finish is PFOA-free-Handwashing recommended





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