Description
Pie weights are used to maintain the shape of pie and tart shells when the crust and the filling are cooked separately. The weights are placed over the dough to prevent the crust from over-expanding or becoming overly puffy while baking. Pack contains approximately 2.2lbs of ceramic to weigh down dough for pre-baked pie and tart shells-Help prevent blistering and uneven rising-Dough is lined with foil and weights are placed on top-Approximately 22lbs of ceramic weights-Rinse to clean when necessary





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