Description
Features:
Known for its unique texture and flavor, Arborio rice yields a creamy character when cooked while remaining “al dente” on the inside
Great for risotto recipes or rice puddings
Approximately 200 servings per bag
Package Size: 10 Lbs
Case of 2
Cooking Direction:
OVEN METHOD – Place rice, boiling water and, optionally, salt and butter or oil in a shallow pan; stir. Cover tightly and bake at 350°F 25-30 minutes or until most of the water is absorbed. Stir to fluff the grains before serving.
STOVE TOP METHOD – Combine rice, water and, optionally, salt and butter or oil in a stockpot and bring to a hard boil. Cover tightly and cook over low heat 15-20 minutes or until most of the water is absorbed. Transfer to a serving pan. Stir to fluff the grains before serving.
STEAMER METHOD – Place rice, boiling water and, optionally, salt and butter or oil in a steam table pan. Cover tightly and steam according to manufacturers directions.
Ingredients: Basmati rice.





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