Description
Robot Coupe CL40 NO DISC Commercial Vegetable Preparation Machine, 1 HP Continuous Feed Food Processor with Dicing & French Fry Capability (Discs Sold Separately).
The Robot Coupe CL40 NO DISC Vegetable Preparation Machine is a high-performance commercial food processor designed for continuous vegetable processing in professional kitchens. Powered by a 1 HP industrial induction motor operating at 600 RPM, it delivers consistent and efficient results for slicing, grating, shredding, dicing, and French fry preparation. Featuring a dual hopper system with a half-moon hopper for bulky vegetables and a cylindrical hopper for long or delicate produce, it ensures versatility and precision. With a lateral ejection system for improved workflow and all removable parts designed for easy cleaning, the CL40 NO DISC is an ideal solution for medium-volume operations that require flexible disc selection.
High-Performance Motor System
1 HP industrial induction motor for intensive commercial use
Fixed speed: 600 RPM for precise and uniform cuts
Stainless steel motor shaft with durable metal motor base
Magnetic safety system with motor brake
Advanced Vegetable Preparation Capabilities
Designed for slicing, ripple cutting, grating, shredding, dicing, and French fry preparation
Suitable for all types of fruits, vegetables, and cheese
Continuous feed operation for high productivity
Dual Hopper Feeding System
Half-moon (kidney-shaped) hopper for bulky vegetables (e.g., cabbage, celeriac)
Cylindrical hopper (Ø 2 1/4) for long or delicate produce
Vertical pusher ensures consistent and uniform cutting results
Efficient Continuous Processing Design
Stainless steel chute with removable continuous feed lead
Lateral ejection system accommodates up to 7 7/8 high gastronorm pans
Lever-activated auto restart for continuous operation
Space-saving design for improved kitchen workflow
Flexible Disc System (No Discs Included)
Compatible with up to 28 optional discs
Allows customization based on specific cutting requirements
Supports dicing and French fry kits for expanded functionality
High Productivity Output
Theoretical output up to 440 lbs/hour
Suitable for 20 to 80 meals per service
User-Friendly & Hygienic Design
All food-contact components are removable and dishwasher-safe
Designed for easy cleaning and maintenance
Optional Discs (28 Available)
Slicing Discs:
1 mm, 2 mm, 3 mm, 4 mm, 5 mm, 6 mm
Ripple Cutting Disc:
2 mm
Grating Discs:
1.5 mm, 2 mm, 3 mm, 6 mm, 9 mm
Specialty: hard cheese grater, potato (rösti)
Pulping Discs:
Fine and standard pulping discs
Julienne Discs:
2×2 mm, 2×4 mm, 2×6 mm, 4×4 mm, 6×6 mm, 8×8 mm
Dicing Equipment:
8×8 mm (5/16)
10×10 mm (3/8)
12×12 mm (15/32)
French Fry Equipment:
8×8 mm (5/16)
10×10 mm (3/8)
Additional Accessories
Wall-mounted 8-disc holder Ref: 107812
Dice cleaning kit (for 8 mm & 10 mm grids) Ref: 29246
Suggested Disc Packs
3-disc and 5-disc packages
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