Description
Features Sea Legs Seafood Crab Cakes Make It Easy To Feature Mouthwatering And Affordable Crab Cakes On Your Menu. Theyre Made With A Combination Of Real Crab And Sea Legs Surimi A Delicate Tasting Crabmeat Substitute Made From Mild, Flaky Wild Alaska Pollock And Real Crabmeat. Individually Quick Frozen, These Delicious Crab Cakes Come Ready To Bake Or Fry And Offer Consistent Portion Control. They Would Be Great In A Quick Seafood Benedict, Served Alongside An Herbed Green Salad, Or As A Crunchy Addition To A Pita Or Wrap. Preparation
Deep Fry – Cooking Instructions: * Keep Frozen Until Ready To Is Not Recommended Cook From Fry: Heat Oil To 350F. Fry Frozen Product For 2 To 3 Oven: Preheat To 400F. Cook For 7 To 9 Oven: Preheat To 425F. Cook For 10 To 12 Minutes. * Cooking Times And Temperatures May Vary Substantially. Internal Temperature Should Be At Least Strive To Produce A Fully Boneless Product. As With All Fish, However, Occasional Bones May Still Be Present.
Storage Keep Frozen Below 0F Until Ready To Use.
Nutrition Facts
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