Description
Somerset SPM-45
Turnover/Pastry Machine, manual, folds, crimps, trims & seals up to 500/800 pieces per hour, sanitary stainless steel finish, includes one die set, NSF, USDA
The Somerset pastry and turnover machine is a simple hand operated machine which can create big profits for your business. Simply change the dies to make a wide range of products. This turnover and pastry machine folds, crimps (with an air-tight seal), trims & seals simultaneously, saving you labor hours. Production with the Somerset pastry and turnover machine is up to 800 pieces per hour. Simply place the dough on the die, add filling and rotate 1/2 turn and the finished product drops at the bottom. All finished products will have a perfect seal with no need to brush the edges with egg wash or other sealants.
Features:
Simple, compact design which is easy to use and easy to clean
Significant savings through portion control of dough and fillings
Consistent appearance and size of finished products
Increased production up to 500 pieces an hour
Custom designed dies available for authentic presentation
Wide selection of dies to choose from in various shapes and sizes (sold separately)
Perfect For:
Panzarotti
Pierogies
Pot Stickers
Samosas
Strombolis
Sanbusak
Fruit Pies
Empanada
Calzones
Fried Pies
Lahmajoon
Jamaican Patties
Raviolis
Manufacturer Warranty:
One year parts & labor warranty
Watch the following video to see Somerset SPM-45 in action:
Reviews
There are no reviews yet.