Description
Southbend 4484AC-3CR Ultimate Restaurant Range
The Southbend 4484AC-3CR Ultimate Restaurant Range is a 48-inch gas range designed for commercial kitchens that require versatility and durability. It includes one star/sauté burner in the front and one non-clog burner in the rear, ideal for various cooking techniques. A 36-inch charbroiler on the right allows for high-heat grilling and searing. The range features a convection oven with battery spark ignition, along with three racks for added baking capacity. A cabinet base provides storage space, while the 22-1/2-inch flue riser with shelf ensures proper ventilation. The stainless steel construction is robust and easy to clean, and the 6-inch adjustable legs offer customizable height options.
Key Features:
- 48-inch gas range with one star/sauté burner front
- One non-clog burner rear for flexible cooking options
- 36-inch charbroiler right for grilling and searing
- Standing pilot lights for reliable ignition
- One convection oven with battery spark ignition and three racks
- One cabinet base for extra storage
- 22-1/2-inch flue riser with shelf for efficient ventilation
- Stainless steel front, sides, and shelf for durability and easy maintenance
- 6-inch adjustable legs for customizable height
- 194,000 BTU output for high-efficiency cooking
- CSA and NSF certified for safety and performance
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