True Refrigeration TPP-AT-93D-4-HC_RH Pizza Prep 33 41F Pan Rail

Description

The True Manufacturing TPP-AT-93D-4-HC_RH Pizza Prep Table offers a reliable and efficient solution for assembling pizzas and other culinary creations. This stainless steel unit is ideal for food service businesses requiring a dedicated and temperature-controlled workspace. The TPP-AT-93D-4-HC_RH boasts a convenient pan rail and ample storage, making it a valuable asset in commercial kitchens.

Enhanced Productivity and Organization

This pizza prep table streamlines workflow and improves organization in busy kitchen environments. Its thoughtful design reduces preparation time and enhances overall efficiency, contributing to cost savings and ease of operation.

The True TPP-AT-93D-4-HC_RH Pizza Prep Table facilitates efficient food preparation. Its user-friendly design simplifies tasks and improves overall workflow.

Durable Construction and Practical Design

Built with a durable stainless steel exterior, top, and sides, and an aluminum interior with a stainless steel floor, the TPP-AT-93D-4-HC_RH ensures long-lasting performance. The unit features a front-breathing design for optimal airflow and integrates seamlessly into existing kitchen setups.

The robust construction and practical features of the True TPP-AT-93D-4-HC_RH contribute to its longevity and seamless integration within professional kitchens.

Performance and Reliability

The TPP-AT-93D-4-HC_RH maintains a consistent temperature between 33°F and 41°F within its pan rail, preserving ingredient freshness. Its powerful 3/4 HP refrigeration system utilizes environmentally friendly R290 Hydrocarbon refrigerant. The unit operates on 115v/60/1-ph power, drawing 7.1 amps, and uses a NEMA 5-15P plug. It is UL EPH Classified, cULus, and CE certified.

The True TPP-AT-93D-4-HC_RH ensures reliable performance with its consistent temperature control and robust refrigeration system.

Why True TPP-AT-93D-4-HC_RH?

This pizza prep table offers specific benefits to food service establishments.

This unit provides essential features for food service operations, such as precise temperature control, ample storage, and a durable stainless steel construction. These features contribute to improved workflow and food safety practices within various food service environments.