VacMaster 30752, 10″ x 16″ Re-Therm Chamber Vacuum Bags (1,000/case)

Description

Features:

Designed for rethermalizing food, VacMaster’s Re-Therm pouches are able to withstand boiling temperatures of 212°F for 30 minutes without swelling or delaminating like other bags

Heavy duty side seams preserve food quality while boiling

Shields food from freezer burn and dehydration, keeping food fresh for up to 5x longer

3-Mil thick chamber pouches are puncture resistant

High barrier nylon/polyethylene pouches are able to be frozen, refrigerated, microwaved, boiled, or used for sous vide cooking

Clear, high gloss coating allows maximum visibility of products

BPA-free and FDA approved

Compatible with chamber vacuum sealers

10″ x 16″ chamber pouches

Case of 1,000

Note: Will not work with suction type vacuum sealers.

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