Description
The Vollrath boil-in vacuum sealer bags make sous vide cooking, storing and freezing foods easier than ever. These compact bags are ideal for smaller food items, and the clear exterior keeps everything visible. With a maximum cooking temperature of 212F, you can easily prepare a variety of foods. Bags easily fit small food items – Maximum cooking temperature of 212F – Total thickness of 4.0 mil for ideal cooking – 6 x 8 bags – 100 bags per box –





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