Description
The Vulcan VC55GD Double Deck Gas Convection Oven offers unmatched efficiency and durability for commercial kitchens. With a stainless steel front, sides, top, and legs, it ensures robust performance and easy maintenance. Featuring independently operated stainless steel doors with double pane windows, it enables convenient monitoring of cooking processes. The oven boasts non-sag insulation applied to all sides, ensuring optimal heat retention. Inside, porcelain enamel on steel oven interiors provides a clean and durable cooking environment. Each section includes two interior oven lights and five nickel-plated oven racks with grab-and-go front cut-outs, offering versatility in cooking options. With 50,000 BTU/hr. burners per section and electronic spark igniters, it ensures precise and efficient cooking. The oven is powered by a two-speed 1⁄2 H.P. oven blower-motor per section, with a rapid cooldown switch for convenience. CSA design certified and NSF listed, it meets industry standards. Exterior dimensions of 40 1/4″w x 40″d x 70″h on 8″ legs accommodate various kitchen setups.
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