Description
The Waring WCV2QT100 11″ x 12″ Chamber Vacuum Packaging Bags are designed to extend food freshness and improve storage efficiency in commercial kitchens. Built for use with chamber-style vacuum packaging machines like the Waring WCV300, these bags deliver reliable performance when sealing both solid and liquid-rich foods.
Each bag features a 2-quart capacity with an 11″ open end and 12″ length, making it ideal for packaging meats, soups, marinades, and prepared meals. Constructed from a durable 3 mil blend of polyethylene and nylon, these pouches offer excellent strength, flexibility, and puncture resistance.
These vacuum bags are highly versatile and suitable for boiling, freezing, and microwave use, making them perfect for sous vide cooking and long-term storage. Their chamber-compatible design ensures efficient air removal and sealing, helping extend shelf life and reduce food waste.
Reviews
There are no reviews yet.