Description
The Winholt CDT-16-C-120R Corner Clean Dish Table is a commercial-grade L-shaped dishtable designed for efficient warewashing workflows in restaurant and hospitality environments. Constructed with a 16-gauge 304 stainless steel top, this corner installation features a 59″ machine-to-corner dimension and a total length of 120″ from corner to end, facilitating optimal space utilization. Its durable stainless steel tubular legs with bullet-clad feet ensure stability, while the 9″ high backsplash with a 2″ 45° wall return and 1″ up-turn enhances sanitation and splash containment. Engineered for medium-volume dishwashing applications, the model combines structural robustness with precise dimensions, ideal for ensuring hygiene and operational efficiency in commercial kitchens handling moderate throughput scenarios.
Winholt CDT-16-C-120R Features
The Winholt CDT-16-C-120R dishtable offers a robust stainless steel top suited for intensive warewashing tasks. Its right-left operation allows flexible configuration within busy kitchens, while the 120″ length facilitates seamless workflow integration. Designed for easy cleaning and maintenance, its corrosion-resistant construction withstands frequent use. For medium-volume operations, this dishtable supports efficient dish, utensil, and tray handling with precise dimensions for space-sensitive installations.
- Functionality: Provides a 120″ working surface for efficient dish processing
- Durability: Constructed with 16-gauge 304 stainless steel for corrosion resistance
- Ease of Maintenance: Smooth, rolled front edge simplifies cleaning routines
- Fitment: Designed for corner installations in commercial dish areas
- Workflow Benefit: Optimizes space with 59″ machine-to-corner setup for streamlined operations
Ideal for medium-volume restaurant dishwashing stations requiring reliable, space-efficient equipment.
Winholt CDT-16-C-120R Technical Specs
The Winholt CDT-16-C-120R is a versatile, commercial dishtable featuring a 34″ height and a 120″ width with a depth of 59″. Its 16-gauge stainless steel top ensures durability under constant use, complemented by stainless steel legs and bullet-clad feet supporting stable installation. The unit operates without electrical requirements specific to refrigeration or ventilation, focusing solely on structural performance. Weighing approximately 140 lbs, it is suitable for installation in standard dishwashing areas, with dimensions designed to maximize space efficiency. The unit’s NSF compliance ensures high standards of sanitation and food safety, with a food-safe stainless steel construction that withstands frequent cleaning routines. Its design supports moderate throughput workflows, making it well-suited for setups like cafeteria dish areas, moderate restaurant kitchens, and institutional foodservice environments.
- Electrical Requirements: No electrical needs; designed for space installation
- Construction Material: 16-gauge 304 stainless steel for durability and sanitation
- Dimensions: 120″ W x 59″ D x 34″ H for optimal workspace and corner fit
- Weight: 140 lbs for stable, secure placement
- Standards: NSF compliant for food safety and sanitation
- Installation Needs: Requires proper clearance for maintenance and workflow efficiency
- Compatibility: Suitable for corner-mounted dishwashing operations in busy kitchens
What is a commercial dishtable
A commercial dishtable is a specialized stainless steel work surface designed for warewashing and dish processing within professional foodservice settings. Typically made from durable 16-gauge stainless steel, these units are installed in dishwashing zones of restaurants, cafeterias, and institutions, supporting high volume dish and utensil handling. The Winholt CDT-16-C-120R dishtable, with its corner configuration and 120″ length, is optimized for space-efficient workflows in moderate throughput environments, providing a sturdy platform for cleaning, rinsing, and stacking tasks in busy commercial kitchens.
Top stainless steel dishtable for moderate-volume foodservice settings
The Winholt CDT-16-C-120R stainless steel dishtable is built for durable performance and space-efficient operation in medium-volume restaurant and cafeteria dish areas. It features a robust 16-gauge stainless steel top, designed for reliable warewashing support, with right-left operation to adapt to kitchen layouts. Ideal for commercial kitchens requiring dependable, easy-to-maintain stainless steel equipment, this model ensures efficient dish handling and workflow integration in busy foodservice environments.
- Operation Type — optimized for moderate-volume dishwashing workflows
- Kitchen Type — suited for cafeteria and institutional foodservice spaces
- Foodservice Category — practical for dish and utensil processing
- Workload Qualifier — handles typical throughput in mid-sized kitchens
- Use Scenario — ideal for corner dish processing stations with space constraints
Why Choose Winholt CDT-16-C-120R
Designed with precision and durability, the Winholt CDT-16-C-120R distinguishes itself from comparable models through its robust stainless steel construction, flexible corner configuration, and space-efficient dimensions. Its corrosion-resistant build supports frequent cleaning, while the 120″ working surface maximizes dish processing efficiency. Engineered for reliable, medium-volume warewashing, this dishtable improves workflow and hygiene standards in busy commercial kitchens.
- Compact footprint with precise 120″ width for corner setups
- All-welded stainless steel top enhances sanitation and longevity
- Structural stability with stainless steel legs and bullet-clad feet
- Ideal for space-constrained kitchens with moderate throughput
- Simple maintenance with smooth surfaces and rounded edges
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