Description
The Winholt CDT-16-I-60R Island Clean Dish Table is a commercial-grade dishtable designed for efficient dishwashing operations in foodservice environments. Crafted from durable 16-gauge 304 series stainless steel, this L-shaped dishtable features a 60-inch width with a right-to-left operation, facilitating seamless integration into busy kitchen setups. Its technical specifications include a 37-inch height, a 49 to 60-inch width from the machine to corner, and a 59-inch depth, making it ideal for intermediate to high-volume warewashing workflows. The built-in backsplash stands 9 inches high with a 2-inch x 45° wall return and a 1-inch up-turn, supporting hygiene and splash containment. Its robust stainless steel construction ensures longevity under rigorous daily use, while compliance with food safety standards makes it suitable for various commercial foodservice applications.
Winholt CDT-16-I-60R Features
The Winholt dishtable model CDT-16-I-60R offers a rugged, stainless steel surface tailored for high-volume dishwashing tasks in commercial kitchens. Its right-left operation allows flexible workflow placement, while the 16/304 stainless steel top ensures corrosion resistance and ease of cleaning. The unit’s large surface area supports extensive dish capacity, and its sturdy stainless steel legs with bullet-clad feet provide stability and ease of repositioning. Designed for quick maintenance, its high splash backsplash with wall return simplifies cleaning routines. Perfect for institutional dining, cafeteria lines, and restaurant kitchens, this dishtable enhances operational efficiency with durable, food-safe materials and precise dimensions for optimal space utilization.
- Functionality: Facilitates efficient warewashing with 60″ width and corner access
- Durability: Constructed from 16-gauge 304 stainless steel for corrosion resistance
- Ease of Maintenance: Includes rolled free edges and a high backsplash for quick cleaning
- Fit & Use Case: Designed for installation along kitchen walls to maximize workspace efficiency
- Workflow Integration: Integrates seamlessly with commercial dishwashing stations for streamlined operations
Ideal for mid-volume restaurant service and institutional kitchens requiring reliable, sanitary dishroom equipment.
Winholt CDT-16-I-60R Technical Specs
The Winholt CDT-16-I-60R dishtable operates with a standard electrical setup compatible with typical commercial kitchen power supplies, although specific voltage and amperage vary per installation. Its stainless steel construction includes a 16-gauge gauge surface and corrosion-resistant bolted legs with bullet-clad feet for stability. Designed with a 5-inch splash height, the unit features a 60-inch width and a 59-inch depth, making it suitable for medium to high-volume dishwashing workflows. The unit weighs approximately 60 pounds and features dimensions that support ease of installation and maintenance. With a NSF-listed design, it ensures food safety compliance, and its high splash backsplash with wall return promotes hygiene. The dishtable’s stainless steel surface is compatible with standard cleaning procedures, supporting a hygienic and efficient warewashing process.
- Electrical Requirements: Model-specific; typically 120V/1-phase, consult specific setup
- Construction & Finish: 16-gauge 304 stainless steel with rolled edges
- Dimensions: 60″ W x 59″ D x 37″ H, weighs approx. 60 lbs
- Material Safety: Food-safe, corrosion-resistant, NSF-listed stainless steel
- Temperature Resistance: Operates in standard commercial kitchen temperature ranges
- Cleaning & Maintenance: Simple disassembly, wipe-clean surface with elevated splash barriers
- Usage Compatibility: Compatible with warehouse warewashing systems and institutional setups
- Installation & Clearance: Requires adequate side and rear clearance for maintenance
What is a commercial dishtable?
A commercial dishtable is a specialized foodservice equipment designed to support warewashing processes by providing a durable, stainless steel work surface for dish preparation, rinsing, and drying. Installed in various settings such as restaurant kitchens, cafeterias, and institutional dining facilities, the Winholt CDT-16-I-60R is a mid-sized model suited for moderate to high-volume dishwashing operations, especially in workflows that require efficient corner installation. It features a robust stainless steel top, splashguards, and a functional right-left operation, making it an essential component for organized, sanitary warewashing in busy foodservice environments.
Top Commercial Dishwashing Dishtags for Foodservice Warewashing
Designed for mid-volume warewashing workflows, the Winholt CDT-16-I-60R combines durability, precise dimensions, and functional design, making it ideal for restaurant kitchens and institutional foodservice operations requiring reliable, hygienic dish handling and prep.
- Operation Type — suitable for moderate workload commercial kitchen tasks
- Kitchen Setting — designed for compact and space-efficient environments
- Foodservice Category — applicable for restaurants and cafeterias
- Workload Qualifier — optimized for medium throughput dishtabIe operations
- Use Case — ideal for locations needing corner installation for workflow efficiency
Why Choose Winholt Equipment CDT-16-I-60R?
Compared to similar stainless steel dishtables, the Winholt CDT-16-I-60R offers a rugged 16-gauge construction, large surface area, and an efficient right-left operation design that enhances workflow flexibility. Its corrosion-resistant materials and high splash backsplash reduce maintenance time and improve sanitation, making it a reliable choice for busy foodservice environments that demand durable, restaurant-ready equipment.
- Compact footprint optimizes space in busy kitchens
- Heavy-duty stainless steel ensures long-term durability
- Designed for swift cleaning and easy maintenance
- Seamless integration with institutional dishrooms and prep stations
- Ergonomically designed for efficient workflow in commercial kitchens
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