Description
The Winholt DTR-2436 Work Table is a commercial-grade stainless steel top work surface designed for professional foodservice environments. Measuring 36 inches wide by 24 inches deep and standing at 34 inches high, this durable unit features a 16-gauge 304 Series stainless steel top that ensures corrosion resistance and straightforward cleaning. The open base with cross-rails and clad bullet feet offers stability and easy access for kitchen workflows, making it suitable for food prep stations, bakery setups, and culinary stations requiring a robust, sanitary work surface. Its precise dimensions and construction make it a reliable component in high-volume commercial kitchens focused on hygiene and operational efficiency.
Winholt DTR-2436 Features
The Winholt DTR-2436 work table’s stainless steel top provides exceptional durability and corrosion resistance, ideal for continuous food prep tasks. Its open base with cross-rails enhances stability and simplifies cleaning around the legs. The 16-gauge steel surface allows for heavy-duty use, supporting sifting, chopping, and assembly. Designed for easy maintenance, the bullet feet enable quick adjustments and replacement. Its dimensions perfectly fit compact kitchen layouts, facilitating seamless workflow integration in busy foodservice operations.
- Heavy-duty 16-gauge stainless steel top for durability
- Open base with cross-rails supports weight and stability
- Clad bullet feet for easy leveling and maintenance
- Compact size suits small to medium commercial kitchens
- Corrosion-resistant 300 Series stainless steel surface
Designed for food prep, assembly, or support roles in commercial kitchens requiring a reliable stainless steel work station.
Winholt DTR-2436 Technical Specs
The Winholt DTR-2436 work table employs a 16-gauge stainless steel top within the 300 Series for corrosion and heat resistance, measuring 36 inches in width and 24 inches in depth, with a height of 34 inches. It features an open base with side and rear cross-rails, providing stable support for high-use applications. The unit weighs 54 pounds and is constructed with a stainless steel base for longevity. Its flat splash height without backsplash promotes efficient cleaning, while the square/flat edge design offers safety and ease of use. Power before installing should consider adequate clearance for maintenance, with proper airflow around the open base for longevity. The table is designed for straightforward cleaning with non-porous surfaces that resist staining and bacteria buildup, suitable for preparation zones and prep counters.
- Dimensions: 36″ W x 24″ D x 34″ H for compact spatial integration
- Construction Material: 16 gauge 300 series stainless steel top with stainless steel base
- Weight: 54 lbs for easy repositioning and handling
- Splash Height: Flat top without backsplash for versatile use
- Leg Configuration: Open with cross-rails supporting extended workload
- Surface Finish: Corrosion-resistant, easy-to-clean stainless steel
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for demanding foodservice tasks. It provides a sturdy, easy-to-clean platform for food prep, assembly, and support within professional kitchens. Installed in various settings like prep stations or bakery lines, the Winholt DTR-2436 work table offers a reliable, sanitary surface suitable for moderate throughput environments. Its dimensions and durable construction support efficient workflow in high-traffic foodservice facilities, making it essential in operations requiring quick sanitation and robust support.
Top stainless steel work stations for foodservice environments
The Winholt DTR-2436 work table offers a durable, commercial-grade stainless steel surface, ideal for food prep and support in mid-volume kitchens. Its open cross-rail design maximizes stability and ease of cleaning, making it well-suited for busy restaurant prep areas and bakeries. Built for operation in high-traffic foodservice settings, this stainless steel work table ensures longevity, sanitation, and workflow efficiency, fitting seamlessly into various foodservice configurations.
- Operation Type — suited to moderate throughput kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for prep, assembly, and support roles
- Workload Qualifier — designed for frequent, durable use
- Use Case — supports food prep and station organization
Why Choose Winholt DTR-2436?
Winholt DTR-2436 sets itself apart from similar stainless steel work tables through superior construction quality, a sturdy open base, and precise dimensions optimized for versatile commercial kitchen applications. Its corrosion-resistant material and straightforward maintenance enhance operational efficiency, while the durable design supports high-volume food preparation in sanitation-focused environments. This table’s compact footprint and reliable performance minimize downtime and facilitate workflow.
- Compact footprint supports tight kitchen layouts efficiently
- Stainless steel construction ensures long-term durability
- Open cross-rail base enhances stability and airflow
- Designed for professional food prep and assembly workflows
- Heavy-duty 16-gauge steel top withstands rigorous use
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